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 Come join us this term for a new & exciting theme to our Monday Night Dining Series. Take a culinary journey through the various regions of the United States and experience American specialties, without leaving Chicago, as interpreted by the Kendall College Symposium class and their instructors.
For reservations, please call 312.752.2eat (2328) or secure on line reservations here. The Monday Night Dining Series is $38.00 per person, per banquet, which includes non-alcoholic beverages and 10.25% sales tax, but does not include gratuity. All banquets are held in The Dining Room at Kendall College. Visa, Master Card, American Express and Discover cards are accepted.
Seating for each Banquet begins at 6:30 p.m. and consists of a set five-course menu. Because of the nature of the series, we may not always be able to honor special dietary requests nor can we guarantee a substitute for any menu item offered. The Dining Room
900 N. North Branch Street Chicago, IL 60622(312) 752-2EAT (2328) Directions here.emailTo reserve on line, click here. The dates for the banquets series are as follows:
21 July • New England
Finnan Haddie Chowder
Mixed Greens with Cranberry Walnut Dressing
“New England Boiled Dinner” with Horseradish Cream
Trio of English Cheeses with Gingered Chutney
Summer Fruit Trifle
28 July • The South
Fried Green Tomatoes with Buttermilk Sauce
Sweet Potato Soup with Spiced Cream
Seasonal Green Salad with Peanut Dressing
Barbecued Pork Chops, Bourbon Mop Sauce and Peach Compote
Strawberry Shortcake
4 August • Cajun & Creole Louisiana
Shellfish Gumbo
Rabbit Jambalaya
Chicory and Shaved Fennel Salad with Pernod Dressing
Blackened Chicken, Creole-Style Rice and Stuffed Mirltons
Pecan “Pain Purdu”, Bourbon Butter Sauce
11 August • Midwest
Wisconsin Beer and Cheddar Soup
Farmer’s Market Salad with Field Herb Vinaigrette
Roasted Pork Loin, Apple and Cornbread Dressing
Trio of Local Artisan Cheeses
Stone Fruit Cobbler
18 August • The Southwest
Ancho Tamale Tart with Roasted Garlic Custard
Posole Tortilla Soup
Mixed Greens with Charred Cactus and Poblanos, Corn and Lime Vinaigrette
Grilled Beef Flank Steak, Peanut Chipotle Sauce
Calabasa Pumpkin Pudding, Cinnamon Cream
25 August • Pacific Northwest
Forest Mushroom Strudel
Willamette Valley Red Wine Braised Lamb Stew with Rosemary
Boutique Green Salad with Roasted Shallot and Soy Dressing
Peppercorn Crusted Cedar Planked Pacific Salmon
Chilled Wild Berry Soup with Scented Pound Cake
Seating for each Banquet begins at 6:30 p.m. and consists of a set five-course menu. Because of the nature of the series, we may not always be able to honor special dietary requests nor can we guarantee a substitute for any menu item offered.
For reservations, please call The Dining Room at: 312.752.2EAT (2328) or to reserve online, click here.
The Monday Night Dining Series is $38.00 per person per banquet, which includes non-alcoholic beverages and 10.25% sales tax, but does not include gratuity. All banquets are held in The Dining Room at Kendall College. Visa, Master Card, American Express and Discover cards are accepted.
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