Served: 27th of September until 28th of October • 31st of October until 5th of December (Tuesday thru Friday 6:00pm to 7:30pm, Saturday 6:00pm to 8:00pm)

Appetizers
Juniper seared bison Carpaccio, pea tendril salad, Vella Jack cheese, lovage 7

Roasted winter squash soup with apple butter and thyme cracker 6

Sweet corn risotto, Parmigiano-Reggiano, savory, poached Maine lobster 12

Fried green tomatoes, roasted eggplant, Jersey milk ricotta, wild arugula, pickled torpedo onions 7

Roasted bone marrow, oxtail marmalade, toasted brioche 8

Pan seared bay scallops, chive gnocchi, wild mushrooms, shallots, white wine 9

Salads
Roasted market beets, wild arugula, feta cheese, rose petals, argon oil 7

Local greens, spiced pumpkin seeds, ribbons of carrot, Capriole goat cheese, pumpkinseed vinaigrette 8

Antique apples, shaved fennel, market radishes, jalapenos and ver jus dressing 7

Entrees
Grilled tenderloin of grass-fed beef, braised kasha, wild mushrooms, red wine sauce 27

Panko-crusted halibut, braised collard greens, smoked ham broth 24

Rotisserie Swan Creek chicken, sweet corn spatzle, spinach, roasted chicken jus 18

Fall vegetable strudel, golden turnip puree, frisee, black quinoa, mushroom vinaigrette 16

Barbeque glazed Swan Creek pork chop, white cheddar grits, sweet onion preserves 21

Sweet soy braised beef short rib, buckwheat polenta, grilled swiss chard 22

Pan seared albacore tuna, roasted fingerling potatoes, spinach, garlic confit, horseradish remoulade 24

Grilled bison strip loin, roasted root vegetables, black currant gastrique, bone marrow hollandaise 28