Entrepreneurs
Meet Kendall’s successful entrepreneurs:
|
McClain |
Shawn |
1990 |
Chef/Owner |
Spring and Green Zebra |
Chicago |
|
Adamick |
Kathleen |
1994 |
Program Director |
SchoolFood Plus Initiative of New York |
New York, NY |
|
Shambrook |
Kimberly |
2002 |
Chef/Owner |
Bespoke Cuisine |
Chicago |
|
Ramos |
Alfredo |
2000 |
Executive Chef |
Pili Pili |
Chicago |
|
Nuey |
Robert |
1998 |
Owner/Chef |
Epicurean Experience |
Chicago |
|
Sohn |
Douglas |
1995 |
President |
Hot Doug's, Inc. |
Chicago |
|
Lovell |
James |
1988 |
Executive Chef/Owner |
Lovell's Lake Forest Inn |
Lake Forest |
|
Altenberg |
Michael |
1987 |
Executive Chef/Owner |
Bistro Campagne |
Chicago |
|
Jones |
Jack |
1987 |
Chef/Owner |
Jack’s, RiOja, and Bistro Marbuzet |
Chicago |
Paul Ferzacca, ’87-- Chef/Owner La Tour Restaurant, Vail, CO (http://www.latour-vail.com/chef.html)
Michael Krasny, ’73, founder of CDW Vernon Hills, IL (http://www.cdw.com/webcontent/inside/people/bios.asp?n=krasny)
Nancy Hartman, ’98, Chef/Owner, Trout 45, Champaign, IL (http://www.trout45.com/ )
Laura Van Dorf, ’88, Chef/Owner, Lulu’s in Evanston (http://www.lulusdimsum.com/ )
Willa Taylor, ’00, Chef/Owner, Home Café & Taylor Made Cuisine, great Ravenswood restaurant (http://suntimes.com/output/lifestyles/cst-ftr-gay23.html)
Paul Saucedo, ’89, Chef/Owner, Cocoa Bean Fine Desserts, Geneva, IL (http://www.chicagomag.com/dining/081204dish.htm#more )
Ken Hnilo, ’93,Chef/Owner, Gilbert’s, Lake Geneva (http://www.gilbertsrestaurant.com/chef.html )
Joe & Liz Frydl, ’93, Chef/Owners of Angela’s Pizzeria in Tahoma, CA (Lake Tahoe)
Kim Shambrook, Executive Chef/Owner, Bespoke Cuisine, Chicago (http://www.bespokecuisine.com/)
Kasra Medhat, ’99, Executive Chef/Owner, Magnolia Café, Chicago
International Business
• Kara Hanouz-Taylor - Sr. Marketing Manager, Bahamas Tourism Office