Help Yourself to a Career in the Restaurant and Foodservice Industry

Fast-paced and diverse, the restaurant and foodservice industry is for people who like adventure and learning something new every day. A $440-billion high-growth industry, restaurant and foodservice is creating 180,000 brand new jobs annually and enormous opportunity for swift advancement if you have the right skills, attitude, and education.

The restaurant and foodservice industry has three main career categories:

Professional:

By acquiring professional credentials, you distinguish yourself as highly skilled, trained, motivated, and career-minded and are an immediate candidate for higher pay. Your education includes courses in business management, finance, accounting, human resources, customer relations, marketing, public speaking, food science, and technology.

Corporate:

You will find many positions available in large corporate foodservice companies that manage all types of properties.

Entrepreneurial:

The American Dream is alive and well in the restaurant and foodservice industry, which has unique traditions of promoting from within and rewarding entrepreneurs. Imagine yourself as the owner/operator of your own restaurant, and then plan to go as high as your aspirations will take you.

With nearly 12 million jobs in restaurant and foodservice, you can readily find employment in every state, region, and community. Managers can stay close to home or work in other parts of the world. Salaries start with entry-level hourly wages and can go to six figures. Many restaurant and foodservice businesses even offer the same health and vacation benefits as large corporations. If you want a dynamic career with many perks, the culinary field is for you.