Improving and refining your skills is the main goal of the culinary internship. As a Culinary Arts student, you must complete a three-month (400-hour) internship. Our students pursue internships in restaurants, catering companies, pastry shops, bakeries, resorts, sport and fitness clubs, food retail and food service companies, and even photography studios. In most cases, you have the option to take either a three- or six-month internship. Currently, 65% of students opt for a six-month internship, an opportunity Career Services strongly recommends for students working toward a B.A. degree in Culinary Arts.

Internship Pre-requisites: Before starting an internship, you must be in good academic and financial standing, attend and pass the Professional Development class, pass the Advanced Skills class, pass the sanitation exam, and meet with your Career Services Counselor.

Recent Culinary Arts and Baking and Pastry Students have Interned at:

Allegro	Blue Plate Catering
Elegant Edge Catering	Stefani Signature Events Catering
A La Carte Catering	Catering By Michael's
L'Auberge de Colombier	Pastoral Artisan
Marked for Dessert	Ambria
Blackbird	Charlie Trotter's
Cyrano's Bistro & Wine Bar	Everest
Frontera Grill	Gibson's
Green Dolphin Street	mk Downtown
Naha	one sixty blue
312 at Allegro Hotel	Alinea
Allegro Hotel	Avec
Bistro 110	Bistro Marbuzet
Café Le Coq	Carlos'
Charlie's on Leavitt	Convito Italiano
Courtright's	Green Zebra
Jacky's Bistro	La Sardine
Le Francais	Le Titi de Paris
Les Nomades	Lindsay's on Liberty
Lovell's of Lake Forest	Magnolia Cafe
Marché	Meritage
Moto	Park Grill
Ralph Lauren Cafe	Roy's
Signature Room at the 95th	Spiaggia
Spring	T. Hasegawa
Trio	Va Pensiero
Fox & Obel	Sur La Table
Aramark	Compass
Bouchon at the Venetian Hotel	Galiffet Auberge de la Valloire
Gilbert's	Papasito's Cantina
EyeFire Studios	East Bank Club