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Experience the Kendall College Symposium class and its instructors this term for a new & exciting theme to our Monday Night Dining Series. Take a culinary journey through the various countries that lie south of the equator and savor their diverse specialties without leaving Chicago. For reservations, please call 312.752.2eat (2328) or secure on line reservations here. The Monday Night Dining Series is $38.00 per person, per banquet, which includes non-alcoholic beverages and 10.25% sales tax, but does not include gratuity. All banquets are held in The Dining Room at Kendall College. Visa, Master Card, American Express and Discover cards are accepted.
Seating for each Banquet begins at 6:30 p.m. and consists of a set five-course menu. Because of the nature of the series, we may not always be able to honor special dietary requests nor can we guarantee a substitute for any menu item offered. The Dining Room
900 N. North Branch Street Chicago, IL 60622(312) 752-2EAT (2328) Directions here.emailTo reserve on line, click here. The dates for the banquets series are as follows:
6 October • South America
Colombian Arepas with Shrimp Escabeche
Chilean Chick Pea & Chard Soup
Peruvian Lomo a lo Pobre Traditional “Steak for the Poor”
Argentine Cheese Empanada with Mixed Greens
Trio of Chilean desserts
Sopapilla - a flat circular deep fried 'bread' made of pumpkin and flour.
Alfajores- shortbread cookie filled with manjar or dulce de leche
Picarones- sweet, ring-shaped fritter with a squash base served and sweetened with miel de chancaca (chancaca honey), a sweet sauce made of raw cane sugar and flavored with orange.
13 October • South Africa
Curried Apple Soup
Vegetable & Potato Samosa with Mango Chutney
Braised Lamb & Tomato, African Flatbread
Trio of English & Dutch Cheeses
Warm Ginger Malva Pudding served with a roibos tea anglaise, Amarula ice cream and Soetkoekies
17 November • Australia and New Zealand
Seafood Laksa
Australian Beef Salad
Barramundi with Bok Choy & Coconut Curry Sauce
Cheese Course
Traditional Pavalova- Marshmallow like meringue cookies served with Lemon Myrtle clotted cream, kiwi compote, and Macadamia nut tuile. Wattleseed ice cream served on an Anzac cookie.
24 November • Indonesia
Bami Jawa (Indonesian Style Noodles)
Kari Shrimp Soup
Roast Chicken with Orange & Soy, Pineapple Rice
Papaya & Cucumber Salad
Duet of Bubur Pulut Hitam
(Black Rice Pudding) and Stuffed Pancake Roll (Dadar Gulung) served with jackfruit sorbet
Seating for each Banquet begins at 6:30 p.m. and consists of a set five-course menu. Because of the nature of the series, we may not always be able to honor special dietary requests nor can we guarantee a substitute for any menu item offered.
For reservations, please call The Dining Room at: 312.752.2EAT (2328) or to reserve online, click here.
The Monday Night Dining Series is $38.00 per person per banquet, which includes non-alcoholic beverages and 11.5% sales tax, but does not include gratuity. All banquets are held in The Dining Room at Kendall College. Visa, Master Card, American Express and Discover cards are accepted.
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