The last fifteen years have witnessed an unparalleled growth in the hospitality industry, catapulting it to one of the top industries worldwide. During this period, hospitality has not only grown exponentially, it has also evolved in terms of complexity and quality. It goes without saying that today’s hospitality management school must provide a first-class business education adapted to the profession. But with the worldwide proliferation of concept restaurants and boutique hotels, day spas and events venues, it takes something more to satisfy increasingly well-traveled, sophisticated and savvy customers. Today’s hospitality leader must combine a solid foundation in business with a passion for perfection.

At Kendall’s Les Roches School of Hospitality Management, our rigorous programs combine the art and science of hospitality management, balancing the art of hospitality – in concept development, interior design, menu creation, guest relations, and service delivery – with the science of management - I finance, human resources, marketing, operations, technology, and strategic management. This unique approach captures the essence of hospitality, which is half passion and half cool-headed business sense. With the Les Roches graduates working as executives in 75 countries, your career opportunities are truly timeless.

Jeffrey Catrett, MNH, Dean, School of Hospitality Management

Jeffrey Catrett joined Kendall College as Dean after serving as Dean of the Ecole Hoteliere de Lausanne- the legendary Lausanne Hotel School in Switzerland. His career spans four continents and 25 years