The nationally acclaimed School of Culinary Arts at Kendall College has prepared exceptional culinary professionals since 1985. We are committed to sustaining academic excellence in culinary education while helping you achieve your dreams.

 

Our Bachelor and Associate degree programs are intensive, hands-on, and cutting-edge. Our programs are designed to successfully launch you on a career in the vast foodservice industry, equipped with superb culinary skills and the equally critical business management and communication skills.

 

Kendall’s unique combination of rigorous culinary curriculum, business education and specialized advanced coursework transcends what many culinary schools can offer. We prepare you with the well-rounded education, business acumen, and professional attitude you need for a successful career in the Culinary Arts.

 

Our Culinary Arts alumni hold prominent positions throughout the foodservice industry in Chicago and the United States. More importantly, our faculty hold each other to the highest standard as they pass their wisdom and expertise on to the next generation of chefs, restaurant managers, teachers, and entrepreneurs.