Garde Manger is the culinary art of preparing, presenting, and decorating cold food, generally for buffets and banquets, and is considered one of the most demanding and artistic specialties of the culinary world. Kendall’s Advanced Garde Manger class invites you to sample their best efforts at The Grand Buffet.

This buffet lunch is the final exam for this advanced class. Each class and each buffet has a different theme but they all offer guests an amazing and wide-ranging assortment of hors d’oeuvres, pâtès, mousses, terrines and charcuterie. In addition to these, hot entrees and and a wide assortment of desserts are served.

The total cost per person is $25 which includes an all-you-can-eat buffet, one non-alcoholic beverage, and tax (gratuity and alcoholic beverages not included).)

Please note that we are temporarily unable to sell alcohol. However, guests are encouraged to BYOB with no corkage fee at lunch or Grand Buffet and $5 a bottle corkage fee at dinner.

Seatings for lunch at 12:00 noon and 12:30. For Grand Buffet Reservations call:312-752-2EAT (2328) or to reserve online,  click here.


The Grand Buffet dates include the following: