Served: 10th of July until 8th of August • 13th of August until 9th of September
Monday thru Friday, 12:00 Noon to 1:30pm
first course
Chilled white peach and leek soup/grilled nectarines/ almond milk ice 6
Green gazpacho/ “old vine” tomato salad/ lump crab 7
Housemade burrata mozzarella/spicy tomato gelee/ olio verde/ grilled crostini 7
Truffled noodle galette/ warm lobster and herb salad/ lobster emulsion 9
Crispy shrimp/ potato aioli/ tomato preserves/ chilled horseradish consommé 8
Bresaola “cannelloni”/ goat milk cremosa/ shaved beets/ arugula puree 7
Foie gras custard /roast duck consommé/ Illinois sweet corn/ early apples 9
small salads
English cucumber/ teardrop tomatoes/ chick peas/ French feta/ oregano/ crisp Sardinian flatbread 6
La Quercia prosciutto/ black figs/ black pepper and marsala “mirror”/ sylvetta from the Kendall garden 7
entree salads
Pan roasted chicken/ toasted bread salad/ pine nuts/ currants/ wilted greens 12
Grilled grassfed beef tenderloin/summer bean salad/roasted red onion/ gorgonzola verde/ mustard vinaigrette. 16
entrees
Warm goat cheese fritters / eggplant caponata / pinenuts/ summer vegetable crema 13
Toasted capellini / sautéed shrimp/ slow roasted tomato, onion and shallot /Genoese basil 14
Pan seared kona kampachi/ smoked pepper/ caramelized torpedo onion and sherry vinegar puree/ roasted spaghetti squash 15
Pan browned sea scallop/ rolled pork belly/ balsamic butter/ gooseberry mostarda/ farro and hazelnut compote 15
Crispy duck breast/ pressed duck confit/ rosemary and early apple puree/ fig salad/ Kinnikinnick Farms braising greens 15
Lacquered veal cheek/ grilled veal tenderloin/ roasted corn/ wilted shiitakes/ corn froth 16
Grilled grassfed beef tenderloin/ Capriole Farms goat cheese and macaroni gratin/ warm mushroom and pancetta salad/ lambrusco glaze 17
desserts
Semolina shortbread tart/ marinated nectarines/mascarpone/fleur de sel caramel 6
Buttermilk panna cotta/ moscato gelee/ blackberry coulis 6
Lemon custard cake/ frozen citrus parfait / Michigan blueberries/ red wine sauce 6
Warm peach bread pudding/vanilla bean custard/ brown sugar syrup 6
Chocolate chip financier/ malted chocolate semifreddo/ milk chocolate and marshmallow sauce 6