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Consumer Information

Kendall College provides this consumer information about diversity, graduation rates, financial aid use, job placement, articulation agreements and plans for academic program improvement to prospective and current students.  A summary of all consumer information is available here.

Student Body Diversity

Student body diversity snapshot as of Fall 2011, as reported in IPEDS Spring collection.  Fall 2011 enrollment was 2225 students.

Gender
Male 26%
Female 74%

 

Ethnicity
American Indian or Alaska Native 0%
Asian 3%
Black or African American 21%
Hispanic/Latino 13%
Native Hawaiian or Pacific Islander  0%
White 49%
Two or More races 1%
Race and ethnicity unknown  5% 
Non-resident alien  7% 

 

Pell Grant Recipients* 44.0%

*Financial aid information reported to IPEDS in Spring 2012 was for the Fall 2010 enrollment of 2545 students.

Retention Rate Information

The retention rate of first-time, full-time bachelor’s degree-seeking students entering the institution during the Fall 2010 period as reported to IPEDS is 53%.

Initial Fall 2010 Cohort 112
Cohort Students Still Enrolled in Fall 2011  59
Fall 2010 Cohort Retention Rate 53%


Undergraduate Completion Information

Graduation Rates Disaggregated into Certain Groups
These tables report the graduation rate within 150% of the program length for first-time, full-time, degree-seeking, undergraduate students who began their Bachelor’s degree programs in Fall 2005 and their Associate’s degree programs in Fall 2008.  Program length is four years for bachelor’s degrees and two years for associate’s degrees.

Graduates within 150% of program length by Gender and Race/Ethnicity:


Bachelor's Degree Starts - Fall 2005
Associate's Degree Starts - 2008
  Start Cohort
(students
excluded for
allowable
reasons)*
Graduates
Within 150%
of Program
Length
150% Program
Length Grad.
Rate
Start 
Cohort
Graduates
Within 150%
of Program
Length
150% Program
Length Grad
Rate
Men            
Black, Non-Hispanic 3 2 67% 1 0 0%
American Indian/
Alaska Native
0          0
n/a 0 0 n/a
Asian/Pacific Islander 0 0 n/a 0 0 n/a
Hispanic 1 0 0% 3 1 33%
White, non-Hispanic 18 8 44% 15
4 27%
Nonresident Alien n/a  0% 
Race and ethnicity unknown 0 0 n/a 1 0 0%
All Men 22 10 45% 21 5 24%
             
Women            
Black, Non-Hispanic 1 0 0% 4 1 25%
American Indian/
Alaska Native
0          0
n/a 0 0 n/a
Asian/Pacific Islander 1 1 100% 3 1 33%
Hispanic 2 1 50% 9 1 11%
White, non-Hispanic 14 7 50% 17
10 59%
Nonresident Alien n/a  n/a
Race and ethnicity unknown 1 0 0% 0 0 n/a
All Women 19 9 47% 33 13 39%
             
Total Men and Women 41 19 46% 54 18 33%

*Allowable reasons for exclusion from starting cohorts for purposes of graduation rate calculation are:  death or permanent disability, armed services enlistment or activation for duty, departure to serve with a foreign aid service of the Federal Government, or departure to serve on an official church mission.

Financial Aid information for the graduates listed above:

  Pell Grant Recipients Subsidized Stafford
Loan (No Pell and No
Unsubsidized Stafford)
No Federal Aid or
Unsubsidized Stafford
Loan Only
Subsidized and
Unsubsidized Stafford
Loans (No Pell)

2005 Bachelor’s
Cohort Graduates
11% 21% 47% 21%
2008 Associate's
Cohort Graduates

50% 0% 6% 44%


Graduate Employment and Continuing Education Information

Methodology: Percentage of employment-seeking June graduating cohort who report employment in jobs in their field within six months of graduating.

Placement Rates by Academic Program: June 2011 Graduating Cohort

  Graduating
Cohort
Students
Seeking
Emplyment*
6-month
Employment
Rate

School of Culinary Arts       
Culinary Arts BA 11 10 100%
Culinary Arts AAS 19 13 92%
Culinary Arts Accelerated AAS 10 9 89%
Baking and Pastry AAS 12 12 100%
Professional Cookery Certificate 13 7 86%
Personal Chef and Catering Certificate 5 5 80%
Baking and Pastry Certificate 8 3 67%
School of Hospitality Management       
Hospitality Management BA (day) 38 32 97%
Hospitality Management BA (hybrid) 3 3 100%
School of Business       
Business BA (day) 5 5 100%
Business BA (hybrid) 0 0 n?a
School of Education       
Early Childhood Education BA
57 53 87%
Post-baccalaureate Type 04 Certification 86%
All Programs  190 159 91%

*Students may be excluded from the cohort for any of the following reasons:  continuing education, enlistment in the Armed Forces, health problems preventing work, student decision not to seek placement.  The cohort of Students Seeking Employment is the Graduating Cohort less these exclusions.

Graduate and Professional Education Pursued by Kendall College Bachelor Degree Recipients:

Graduate Institution
 Degree and Level
Loyola University  Master of Science in Dietetics
National Louis University   Master of Arts in Early Childhood Education 
National University of Health Sciences  Master of Science 
Cal Poly  Master of Science in Food Science and Nutrition
Lindenwood University   Master of Arts in Education 

 

Type of Employment by Graduates by Program:

For 2011/12 Academic Year Graduates

Baking and Pastry AAS  Culinary Arts AAS  Culinary Arts BA 
Pastry Chef
Assistant Pastry Chef
Baking Assistant
Pastry Assistant
Cake Decorator
Baker
Cake Decorator & Baker
Pastry Cook
Business Owner/Pastry Chef
Chef
Head Line Cook
Line Cook
Kitchen Supervisor
Catering/Banquet Cook
Sous Chef
Culinary Assistant
Prep Cook
Beverage Director
Wine Sommelier
Events Coordinator & Cook
Garde Manger 
Assistant Manager
Research & Development

Line Cook
Production Cook
Banquet Cook
Chef Assistant
Restaurant Manager
Chef de Garde Manger
Sous Chef
Kitchen Supervisor

Baking & Pastry Certificate Personal Chef & Catering Certificate  Professional Cookery Certificate
Pastry Cook
Cake Decorator
Baker
Assistant Pastry Chef
Business Owner
Personal Chef
Catering/Banquet Cook
Line Cook
Business Owner
Line Cook
Cooking Instructor
Prepared Foods Cook
Account Executive
Chef/Business Owner

Business BA
Hospitality Management BA
Early Childhood Education
Floor Manager
Bar Manager
Account Manager
Event Coordinator
Front of House Manager
Operations Coordinator
Corporate  Manager Trainee
Employment Coordinator
Mortgage Banking Underwriter
Office Manager
Front Desk Agent
Account Executive Analyst
Business Owner
Supply Chain Analyst
Senior Administrative Assistant

Agent
Researcher & Analyst
Assistant Director of Housekeeping
Assistant Manager
Assistant Project Manager
Assistant Restaurant Manager
Captain - In Room Dining
Catering & Club Supervisor
Communications Center Ambassador
Customer Services Representative
Events Manager
Event Coordinator
Event Executive
Executive Suites Coordinator Assistant
Front Desk Agent
Front Office Agent
General Manager
Groups Reservations Coordinator
Guest Services/Night Auditor
Housekeeping Coordinator
Housekeeping Supervisor
Quality Assurance Associate
Leader In Development
Lobby Assistant
Management Trainee
Manager
Marketing Manager
Meeting Management
Member Service Specialist
Manager in Training: Food & Beverage
Operations Manager
Reservations Supervisor
Restaurant Manager
Account Manager
Sales Coordinator
Sales Manager
Sales Services Representative
Spa Ambassador
Spa Receptionist
Suites Beverage Manager
Supervisor of Sales & Catering 

  Assistant Director
At Risk Aide
Case Manager
Center Manager
Child Development Specialist
Day Care Teacher
Director
Early Learning Specialist
Extended Day Program Director
Lead Teacher
Lead Toddler Teacher
Owner
ParaprofessionalPaths to Quality Mentor
Program Director
Site Coordinator
Teacher & Family Advocate
Teacher Aid
Teacher Assistant
Teacher - Infant/Toddler
Teacher - Kindergarten
Teacher - Pre-School
Teacher - Primary
Teacher - Special Education

 

Current Articulation Agreements:

The articulation agreements listed below are signed by both institutions.  Kendall College has additional transfer agreements in place which reflect the courses Kendall will accept in transfer from particular institutions and often how they will be applied to specific degree requirements.  Information about the transfer agreements is available through the Office of the Registrar or by clicking here.

Kendall College Transfer Institution
School of Culinary Arts College of Lake County
Elgin Community College  
    
School of Education Black Hawk College
College of Lake County
Harper College
Highland Community College
Oakton Community College
Northcentral Technical College
Rend Lake College
Triton College
   
School of Hospitality Management College of Lake County
Les Roches - Gruyere
Triton College

Plans for Academic Program Improvement:

Kendall’s program improvement plans are linked to assessment of student learning initiatives. Kendall has developed a 5-year assessment model that includes college-wide and program-specific assessment efforts focused on student learning. It also includes measures of institutional effectiveness. 

Plans include:

  • Definitions of college-wide learning outcomes
  • Program-specific learning outcomes stated in measurable terms
  • Curriculum maps for each academic program and general education listing each outcome and where it is Taught in the program, as well as where the item is Expected and Assessed
  • An annual plan to assess all learning outcomes at the college and program levels, with lessons learned and actions designed and implemented
  • Program-level annual reports listing data collected and program changes resulting from the data
  • An Assessment Handbook detailing the assessment process
  • Connecting the Strategic plan, Institutional Effectiveness Plan, and  Assessment Plan with the Long Range Plan and the budget for a planning cycle

(Last Updated - August 2012)