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Kendall College Student Selected to Attend Clinton Global Initiative University

03/09/2015

International School of Business School student Chris Berndt was selected in a competitive process across the Laureate International Universities network Chicago—March 5, 2015 — Chris Berndt, a 24-year-old undergraduate business management student at Kendall College, has been selected to attend the eighth annual Clinton Global Initiative University (CGI U) at the University of Miami, March 6–8, 2015. Berndt was chosen from a pool of students in the Laureate International Universities network, who were nominated based on academic results and demonstrated experience leading projects that make a positive, long-term impact in their local communities. Berndt joins three additional students from Costa Rica, Brazil and Morocco.

Kendall College President Elected to NRAEF Board of Trustees

02/11/2015

  NRAEF-Board-of-TrusteesEmily Williams Knight, president of Kendall College, is among the newest members elected to the Board of Trustees of the National Restaurant Association Educational Foundation (NRAEF), the philanthropic foundation of the National Restaurant Association (NRA).  Knight was welcomed to the board at the NRAEF’s annual meeting on Jan. 30 in Orlando, Florida. She will serve a two-year term with the possibility of serving two additional two-year terms. Knight is the first representative of Kendall College to serve the NRAEF in this capacity in the foundation’s 28 years.

As a new trustee of the 35-member board, Knight represents not only Kendall College’s Schools of Culinary Arts, Hospitality Management and Business to the NRAEF, but also the farther-reaching role of higher education in supporting the NRAEF’s strategic initiatives. These include creating educational programs that...

Kendall College School of Culinary Arts Student Takes Top Honors at Annual S.Pellegrino® Almost Famous Chef® Central Regional Competition

01/14/2015

Chicago—January 13, 2015—Kendall College School of Culinary Arts student Qi Ai won the titles of Central Regional and People’s Choice winner at the S.Pellegrino Almost Famous Chef cooking competition, hosted at Kendall College on January 12, 2015. Ai, a native of Beijing, China, impressed the panel of judges with her innovative signature recipe called Duo of Duck. Now she advances to the finals competition to be held in Napa Valley, California in March. This is the fourth year a Kendall student has won the regional competition.   Ai competed against other students in the Central Region, representing culinary arts programs at six institutions, during a two-day, highly competitive cook-off, judged by celebrity chefs David Posey formerly of Blackbird, Curtis Duffy of Grace, Sarah Grueneberg of Monteverde, Matt McCallister of FT33 and Marco Bahena the 2010 Regional Winner. Ai was announced the winner...

Preparing for a career in culinary arts

12/04/2014

Danielle Crasto of Kendall College, Chicago talks about her experience of studying in the culinary arts program.

Kendall College and the Chicago Tribune present the best holiday cookies

12/01/2014

This year's contest, in its 28th year, came with a first: Readers helped pick the finalists, casting some 4,200 votes online and sending the top 25 vote-getters into the finals. Those cookies were then baked by culinary students at Kendall College before the winners were chosen by a panel of Tribune food writers and other staff members, along with guest judges, James P. DeWan, a culinary instructor at Kendall and writer of the monthly Prep School column for Good Eating, and confectioner Ginna Haravon, owner of Chicago-based Salted Caramel (saltedcaramel.net). Here are the winners' recipes and their stories.

Kendall College Marks a Milestone

Started as a junior college in 1934, Kendall College today features fully modern classrooms and kitchen labs, a 150-seat auditorium, student facilities and a Michelin Guide-recommended Dining Room, which is open to the public for lunch and dinner. Seen here, Emily Williams Knight, president of Kendall College, addresses attendees of a special anniversary celebration.

A pastry chef’s sweet holiday memory

11/19/2014

Working her first official shift at age 4, Hedeker was the youngest of the child laborers, who were the sons and daughters of all the bakers on staff. Coronated Cookie Princess, Hedeker was charged with arranging the cookies and memorizing their ingredients, so she could explain them to customers.

Kendall College and Cuisine Solutions Launch Online Sous-Vide Training Course

11/18/2014

Kendall College, in partnership with the Culinary Research and Education Academy (CREA), the education arm of Cuisine Solutions, has launched the Sous-Vide Technique Master Class. This self-paced online course addresses the modern-day technique of sous-vide and the HACCP safety process, exposing the learner to 40-plus years of research conducted by Bruno Goussault, chief scientist of Cuisine Solutions and founder of CREA.

Chicago Tribune and Kendall partner for holiday cookie decorating contest

11/11/2014

Just in time for the holidays, kids will love this two-hour, hands-on cookie decorating workshop with chef instructors from Kendall College. Decorating stations will be fully stocked with cookies, frosting and decorations for every child. This fun-filled, messy morning is designed for children 4-12 years old.

Hospitality Dean Susan Tinnish on visual communication in Hotel Executive

11/03/2014

From the cave drawings in the Ardeche Valley of France to the Guttenberg's printing press, humans have found ways to communicate visually - via pictures or the printed word. Although not normally considered “visual,” text is a graphic representation as the “letters” symbolize something or someone. Writing is the visual manifestation of the spoken word. This article discusses graphic representation beyond the written word to effectively communicate.

 
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