| What Did We Study? | What Did We Do After Data Collection? |
| Disciplinary Expertise – Culinary Technique Skills |
| Courses: Intro to Garde Manger, Advanced Skills and Fine Dining |
- Exams questions mapped to individual courses to ensure appropriate content coverage
- Winter 2012 exam questions revised for comprehensive coverage of skills and inserted into exams
- Analysis continues of overall pass rates
- Student tutoring opportunities expanded
|
| Program Outcome: Demonstrate proficiency of culinary techniques and cooking methods |
| Assessment Activity: Written & Practical comprehensive exam |
| Courses: Intro to CA, Advanced Skills, Fine Dining |
- Instituted knife cut drills occuring in all block classes to increase proficiency
|
| Program Outcome: Demonstrate proficiency knife skills across curriculum |
| Assessment Activity: Knife Cut drills in first, fourth and seventh block |
| Quantitative Literacy |
| Course: Cost Control |
- Review of earlier computer applications course in process to ensure students entering course with appropriate skills
- Additional analysis exercises added for a stronger analytical base
|
| Program Outcome: Apply culinary math principles for a variety of applications |
| Assessment Activity: Mathematical problem based on data provided to analyze decision to purchase of a company |
