Culinary Arts Resources
How can I find information on CULINARY ARTS?
This subject guide is a starting point for your research on culinary topics. It offers a jump-start to resources in both online and print formats. Ask a Kendall librarian for additional suggestions.
Culinary Resources: Cookery and Culinary History Web Sites
Webliography created by Susan Summerfield, a former Kendall librarian; published in College & Research Libraries News.
National Restaurant Association
Represents, educates and promotes the restaurant/hospitality industry; see Industry Research for fact sheets, forecasts,
& state-by-state statistics.
Selected Reference Books In The Kendall Library
Cambridge World History of Food (2 volumes)
Call number: REF 641.3009 C178
Encyclopedia of Food Science and Technology (4 volumes)
Call number: REF 664.003 E56
Food and Drink in America (2 volumes)
Call number: REF 641.3003 F686
New Cooks’ Catalogue: The Definitive Guide to Cooking Equipment
Call number: REF 683.8 N532
Visual Food Encyclopedia
Call number: REF 641.03 E56v
You Eat What You Are: People, Culture and Food Traditions
Call number: REF 394.12 B248y
Magazine, Journal and Newspaper Database
Academic Search Elite
Access to the full-text of over 2,050 scholarly journals in all areas of academic study.
Hospitality & Tourism Index
Access to scholarly research and industry news specific to all areas of hospitality and tourism.
Access to selected full-text 25 national (U.S.) and international newspapers; contains full-text television
& radio news transcripts, and selected full-text for over 200 regional (U.S.) newspapers; updated daily.
Many articles from these online periodical databases will be full-text and can be sent to your e-mail account.
For off-campus access, obtain login/password in the Library or call the Library at 312/752.2540.
Culinary Magazines and Journals
Location: Kendall Library/Periodicals Browsing Collection
Art of Eating
Food & Wine
Food Product Design
Nation’s Restaurant News