New Books

Selected New Books

Modernist Cuisine.
By Dr. Nathan Myhrvold
Occupational Outlook Handbook : 2010-2011 edition.
By The U.S. Department of Labor
Global Meetings and Exhibitions.
By Carol Krugman
Uniform System of Accounts for the Lodging Industry - 10th revised edition.
Make the Impossible, Possible.
By Bill Strickland
Festival & Special Events Management.
By Johnny Allen
The Creative Curriculum for Infants, Toddlers & Twos 2nd edition.
By Diane Trister Dodge
Learning Together with Young Children : A Curriculum Framework for Reflective Teachers.
By Deb Curtis
Tourism and Climate Change : Risks and Opportunities.
By Susanne Becken
The Asian Grocery Store Demystified.
By Linda Bladholm
Cooking for Geeks : Real Science, Great Hacks, and Good Food.
By Jeff Potter
Street Food Chicago.
By Chef Mike Baruch
NOLA : Time and Place in Nordic Cuisine.
By René Redzepi