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Basic Knife Skills 01-11

Kendall’s professionally certified chefs will teach you the proper way to handle and use the most important piece of equipment in the kitchen –your knife. You will learn the basic cuts, including dice, julienne, mince and tourney, by practicing on fruits and vegetables. The class is ideal for any home chef who would like to become more efficient with their knives.

Details

Date:
January 11, 2015
Time:
10:00 am - 1:00 pm
Cost:
$60.00
Event Categories:
,

Venue

Kendall College
900 N North Branch Street, Chicago, IL 60642 United States

Tickets

Basic Knife Skills 01-11 Ticket$60.00
 
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