Kendall’s professionally certified chefs will teach you the proper way to handle and use the most important piece of equipment in the kitchen –your knife. You will learn the basic cuts, including dice, julienne, mince and tourney, by practicing on fruits and vegetables. The class is ideal for any home chef who would like to become more efficient with their knives.
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One year ago, Kendall College student Julietta Wright walked the campus of one of the nation’s largest and oldest schools, the University of Michigan, with...Read More
- Taste of Kendall