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Events for July 2015

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29
30

New Student Orientation

International Student Orientation

3
4
5

Academic classes begin for all students

7
8
9
10

COOKING: Basic Knife Skills

COOKING: Culinary Skills Series: Meats

12

Last day to add or drop a class – last day for 100% refund

BEVERAGE: Foundation Level I – Wine Apprentice

14

Entrepreneurship: The Path Ahead – The Ropes to Skip and the Ropes to Know

16
17

COOKING: Ultimate Grilling Series – Poultry, Beef, Pork and Fish

19

Last day to withdraw from a course with a 90% refund (new students)

21

Business Information Session

Hospitality Management Information Session

23
24

COOKING: Culinary Skills Poultry

26

Last day to withdraw from a course with an 80% refund (new students)

28
29
30
31
1
2
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