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Inside Kendall

Where are they now? Catching up with Culinary Arts Alumnus Terrence Crandall

03/16/2015
Chef Terrence Crandall, A.A.S. Culinary Arts '88, is currently the Executive Chef at the Peninsula Hotel Shanghai in China. The alumni association caught up with Chef Crandall, check out his interview: What... Read More

5 Reasons to Visit The Dining Room at Kendall College

01/06/2015
1. Front Row Diners are treated to a front-row seat for two amazing sights: First, the Chicago skyline beams into the room through huge windows. Second, a glass wall in the Dining Room and a flat-screen television in the bar... Read More

Catching up with Presidential Scholarship Winner Julietta Wright

12/09/2014
Julietta Wright2.jpgOne year ago, Kendall College student Julietta Wright walked the campus of one of the nation’s largest and oldest schools, the University of Michigan, with her sights set on a... Read More

Can You Taste a Culinary Arts Career?

11/24/2014 kendall-culinary-careers-thumbnail
Hungry for a career in the culinary arts? Sure, becoming a chef at a five-star restaurant is definitely a dream job, and the restaurant industry provides jobs for 13 million people (a number that increased by 2.8% in 2014).... Read More

Ten Tips for Successful Holiday Meals

11/20/2014
KoetkeBy Christopher Koetke, CEC, CCE, HAAC, vice president, Laureate International Universities Center of Excellence in Culinary Arts and the Kendall College School of Culinary Arts When extended family or groups of friends... Read More

Meet visiting Chef Riccardo Benvenuti of Università dei Sapori in Italy

11/10/2014
chef riccardoThis week, the Kendall College School of Culinary Arts has the pleasure of welcoming visiting Chef Riccardo Benvenuti of Italy. Chef Benvenuti is spending the week in Chicago to spread... Read More

Get to know the Faculty: School of Business

11/05/2014
School of Business instructor Nicole Armstrong loves “the diversity and culture” of Kendall College. Previously the Director of Human Resources for a company and the CEO/Owner of a consulting firm, she is well positioned to do what she loves:... Read More

“How I Would Change the World through Food”

10/29/2014
This piece was first published in Cafe Meeting Place.

On its 80th anniversary, Kendall College’s president envisions a future in which everyone worldwide with a passion for food may pursue their dreams to cook professionally.

By Emily Williams Knight Kendall College’s... Read More

From the Kitchens at Kendall College: Mashed Sweet Potatoes with Orange & Ginger

10/08/2014
Mashed Sweet Potatoes with Orange & Ginger Yield: 12 servings Unlike traditional sweet-potato mash smothered in marshmallow, this is a different take on a common and loved holiday veggie. Candied ginger lends a tantalizing taste dimension that takes this dish to flavorful... Read More

Kendall College goes to Italy: The Final Chapter

10/01/2014
This post is authored by Kendall College student Kim Haines We awoke today, excited to explore the ancient city of Rome. This is what a lot of us had been waiting for. We went straight to the Colosseum, where a guided tour,... Read More
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