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1. Front Row Diners are treated to a front-row seat for two amazing sights: First, the Chicago skyline beams into the room through huge windows....Read More
- Taste of Kendall
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The overall economic impact of the restaurant industry is estimated at $1.8 trillion, and the culinary field is expected to add 1.3 million jobs over the next decade.* A degree from Kendall will enhance your career opportunities and give you a competitive advantage in your job search after graduation. In fact, 93% of our December 2013 graduates reported employment within 6 months! Furthermore, the Culinary Advisory Board impacts your professional development by providing networking and job opportunities.
Our deep industry ties give you exposure to some of the best culinary minds of today. Our culinary faculty consists of restaurant owners, master chefs and published authors.
In this program, you will gain a better understanding of:
In addition, you will engage in the following practical applications:
Students from more than 80 countries have attended Kendall, and one in eight students is international. This global perspective in the classroom and kitchen is unique to Kendall.