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Culinary Arts

Associate of Applied Science in Culinary Arts

Our A.A.S. in Culinary Arts degree program uniquely fuses the art and science of cooking with an introduction to critical business management practices. It can be completed in as few as seven quarters when attending full-time or in as few as 13 quarters when participating on a part-time basis. You will receive rigorous culinary training, and introduction to the types of leadership and collaborations skills that are needed to excel in the foodservice industry.

At Kendall, we start with the fundamentals, then incorporate advanced culinary techniques and skills. You will practice your skills in on-campus restaurants including our Zagat-rated, Michelin Guide recommended fine-dining restaurant that is open to the public and staffed with Kendall students in a variety of service capacities.

This program also requires the completion of general education coursework, including composition, foreign languages, computer literacy and the humanities.

Your A.A.S degree in  Culinary Arts or Baking and Pastry is the perfect springboard towards Bachelor degree completion.  Kendall offers you two options for continuing your studies:  B.A. in Business or  B.A. in Hospitality Management.

Typical Course Sequence
Degrees Degrees

Enhance your education and career opportunities with a degree from Kendall College.

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Culinary Faculty Culinary Faculty

Our outstanding faculty come to us with backgrounds at restaurants, foodservice corporations, hotels, and other educational institutions.

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Culinary Facilities Culinary Facilities

Kendall's Riverworks Campus features 12 professional grade commercial kitchens, specialized chocolate/sugar and garde manger kitchens and an outdoor bread oven.

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Concentrations Concentrations

Students can choose to pursue their classical culinary arts training and add concentrated knowledge in the science of nutrition.

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