News from The Dining Room: Chef Beverly Kim, Restaurant Week more »

Kendall Campus Comes Together for Hurricane Sandy Relief Efforts more »

From the Kitchens at Kendall College: Green Chorizo Sausage Recipe more »

Stein and Mestan Win Silver Medal in National Culinology® Competition more »

Incoming School of Culinary Arts Student Jose Gonzales Featured on "Undercover Boss" more »

Kendall College students create digital magazine more »

Kendall College supports transfer students with events and guidance more »

From the Kitchens at Kendall College: Sheboygan-style Bratwurst Recipe more »

School of Culinary Arts Unveils the Chaine des Rotisseurs Kitchen more »

Eighteen Students Earn Glion Advanced Certificate in International Hospitality Management from Kendall College more »

From the Kitchens at Kendall College: Spicy Breakfast Sausage Recipe more »

First Umami and Now Kokumi? more »

Recipe contest for high school students: Take the Kendall Cooks Challenge! more »

School of Hospitality Industry Hot Button Update: Brazil and the World Cup more »

School of Hospitality Management Dean to Speak On 'Going Green' and Meeting Industry Standards more »

Where are they now? Kendall College Culinary Alumna Launches Small Business more »

Where are they now? Catching Up with School of Hospitality Management Alum Imran Jivani more »

Bayless Honored as Inaugural Namesake for "Great Chefs Kitchen" more »

From the Kitchens at Kendall College: Moroccan Merguez Sausage Recipe more »

From President Emily Williams Knight: Reflecting on 2012 more »