Chef Jose Garces’ Second Cookbook - Book Signing Event
Kendall College welcomes
Chef Jose Garces, School of Culinary Arts Alumnus (‘96)
About Chef Jose Garces:
Since graduating from Kendall College in 1996 and opening his first restaurant Amada in 2005, Chef Jose Garces has emerged as an enormous talent and one of the nation’s most gifted chefs and restaurateurs. He is a 2009 winner of the James Beard Foundation’s prestigious “Best Chef, Mid-Atlantic” award and one of only eight chefs in the country to hold the coveted title of Iron Chef, appearing regularly on Food Network’s runaway hit Iron Chef America. The Latin Road Home is a follow-up to 2008’s Latin Evolution (Lake Isle Press), a visually stunning collection of Chef Garces’ exceptional Latin-inspired recipes, many made famous in his restaurants. Chef Garces’ eponymous Garces Group operates more than a dozen restaurants across the country.
As he launches his second cookbook:
THE LATIN ROAD HOME
October 19, 2012
5:45pm: Doors open in the Kendall auditorium
6:00pm - 6:30pm: Meet & Greet with Chef Jose Garces
Passed hors hors d’oeuvres and signature cocktail taken from his book
6:30pm - 7:15pm: Chef Demonstration and Discussion
7:15pm - 7:30pm: Book Signing
Cost: $35 in advance
Signed copies of the book will be available for purchase.
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