Kendall College Welcomes Barb Stuckey
Author of Taste What You’re Missing: The Passionate Eater’s Guide to Why Good Food Tastes Good
Barb Stuckey, a professional food developer, will explain how everyone can get more enjoyment from the foods they’re already eating. With real-life examples, she will share what’s happening in your mouth, nose, and mind when you eat. By understanding the anatomy of taste, you’ll better appreciate food, whether when you’re cooking, eating out, or just sampling something new. Barb Stuckey’s website here.
Saturday, June 9
2:00pm – 3:00pm Presentation & Taste Experiment
3:00pm – 4:00pm Book signing & reception
Cost: $30 in advance; $40 at the door (cash only)
Signed copies of the book will be available for purchase (cash only)
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