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Kendall in the News

Recent media stories featuring Kendall College’s achievements, programs, experts and community involvement.

9.2.2014 - Hospitality Dean Susan Tinnish on engaging employees around corporate social responsibility programs 

8.26.2014 - Kendall College partners with Hilton, Department of Veteran Affairs and Blackstone to offer hospitality educational program to veterans

8.19.2014 - Yahoo, Eater mentions Kendall and Siebel Institute as leaders in Chicago craft beer explosion

8.8.2014 - President Knight elected to Girls in the Game board

8.5.2014 - Kendall partners with Morton Salt for Culinary Scholarship

7.11.2014 - Governor Quinn and Chloe Stirling visit Kendall College Summer Camps

7.11.2014 - Kendall College Trust and two Kendall College students join FOX 32 during Culinary Month

7.2.2014 - Chloe Stirling, 'Cupcake Girl', Heads to Kendall College  

6.17.2014 - Les Roches International School Launches a Two-Degree Hospitality Program with Kendall College 

6.1.2014 - FSR Magazine lists Kendall College as a top 20 culinary school in America 

5.31.2014 - President Emily Williams Knight on NBC Chicago discusses the James Beard Awards coming to Chicago

5.21.2014 - The Next Step in Sustainability Supply Chain Management, by Hospitality Dean Sue Tinnish

5.17.2014 - ABC 7 Chicago visits Kendall's Beverage Management program and the Siebel Institute 

4.23.2014 - Kendall College releases first ever cookbook 

4.18.2014 - Kendall College Hospitality faculty member featured in Hotel Executive

4.9.2014 - Chef Christopher Koetke teaches Master Class in Mexico (VIDEO)

4.9.2014 - Hospitality Dean Dr. Susan Tinnish's Hotel Executive article on "How Will Your Workforce Deal with an Increasingly Aging Customer Base?"

3.25.2014 - Kendall College steps in to train Chicago IPW Ambassadors 

3.11.2014 - Kendall mentioned as top culinary school

2.20.2014 - Kendall makes top 30 hotel management school list 

2.6.2014 - Kendall College Brewery to Train Future Beermasters

12.16.2013 - Many backgrounds, similar objectives

12.12.2013 - Why do restaurants go out of business?

12.04.2013 - TribU Holiday Baking at Kendall College

11.29.2013 - USA Onions, IPC part of all-Idaho foodservice promotion set in Chicago

11.27.2013 - WGN Radio: Thanksgiving Leftovers with Chef Chris Koetke

11.27.2013 - An Evening at the Food Fim Fest

11.14.2013 - Michael White on His New Cookbook & Rapid Expansion

11.06.2013 - Gluten free holiday advice from author Laura Byrne Russell

11.04.2013 - Chefs Biased Toward Wine?

10.29.2013 - Kendall College Forecasts Top Hospitality Trends of 2014

10.28.2013 - Kendall College releases bright hospitality forecast

10.25.2013 - Zakowski To Teach Baguettes Class For Bread Bakers Guild

10.20.2013 - Chicago Chef Battle: Dessert Edition

10.17.2013 - Forecast on 2014 Hospitality Trends

10.17.2013 - Chef Todd Richter has been named Pastry Chef of the Year by the North Carolina

10.17.2013 - Ray's on the Creek Picks Albertario as its Executive Chef

10.17.2013 - New Check, Please! host Catherine De Orio on her debut and dinner-table drama: interview

10.17.2013 - IBIE Brings The Baking Industry Together

10.08.2013 - C.R.M.B. honors spirit of the baking industry

10.05.2013 - On the scene at the Vendy Awards

10.04.2013 - Food truck awards roll into town

09.30.2013 - Survey of Generation Y provides insights for regional hospitality sector

09.28.2013 - Thai Cooking with Kendall College Visiting Chef

09.26.2013 - Growing better chefs at farm camp

09.20.2013 - Food Social Takes Over Kendall College

09.18.2013 - Skilled chefs most likely to buy generic groceries?

09.17.2013 - Mod Mex Fundaiser with Bayless, Stupak, Gaytan, & Vallejo at Kendall College

09.17.2013 - Breakfast Barbecue Diner Planned for Bridgeport Seeks New Location

09.17.2013 - Modern Mexican food: What is it, anyway?

09.17.2013 - Mod Mex Fundraiser with Bayless, Stupak, Gaytan, and Vallejo at Kendall College

09.16.2013 - Chef/author Elaine Sikorski's plating handbook

09.02.2013 - Nothing Bundt Cakes Revives A Favorite With Cream Cheese Frosting

09.01.2013 - The Hog Wild World of Dan Fox

08.29.2013 - Association of Nutrition & Foodservice Professionals ANFP National Leadership Conference Debuts in Savannah

08.28.2013 - Steer the 5-course: Chicago journeys to Busan via dinner

08.22.2013 - Dan Fox is Madison Magazine's Chef of the Year

08.19.2013 - Craft Beer Infographic by Kendall College

08.18.2013 - Do this: Becoming a Beer Enthusiast at Kendall College

08.16.2013 - York Student's Masterpiece Turns Salmon, Poblanos and Quinoa into First Place Award

08.15.2013 - The birth of a restaurant: Dan Fox hustles to open his much-anticipated Heritage Tavern

08.08.2013 - Elmhurst teen wins national culinary competition

08.08.2013 - Top Chef' finalist Beverly Kim to cook at Company Evanston

08.07.2013 - How would you like that in vitro burger?

08.03.2013 - Kendall College Alum Chef Beverly Kim Clark Named "Master of the Market"

08.01.2013 - Book celebrates "cult" of Hot Doug's

07.24.2013 - Firefly's John Simmons Likes a Taste of Home

07.24.2013 - On The Line: (Kendall College Alum) Tom Hope Of The Catch

07.23.2013 - Kendall College and CAFÉ Announce 2013 Green Award Recipients

07.18.2013 - Five Things Most Chicago Visitors Never Do

07.15.2013 - Delicious Date Night Ideas in Chicago

06.30.2013 - Cooking Made Complicated at College

06.27.2013 - Emily Williams Knight on lessons she’s learning — and sharing — about courage

06.26.2013 - From the Daily Herald Food Editor

06.25.2013 - No Yeast Cinnamon Rolls

06.19.2013 - Advanced Pastry Class at Kendall College

06.18.2013 - Chicago Cooking Classes

06.12.2013 - Fried chicken next frontier for Chicago's Sunday Dinner Club chefs

06.11.2013 - Koetke, culinary arts guru visited Colombia

06.11.2013 - Great Chefs Tasting Party

06.03.2013 - The Refinery Restaurant Set To Open With a Slate of Rising Hospitality Stars

06.01.2013 - Steal This Recipe Chicken Spiedini | Terzo, San Francisco

05.29.2013 - ‘Check, Please!’ picks food consultant, ex-lawyer as new host

05.29.2013 - 'Check Please!' names Catherine De Orio new host

05.29.2013 - Vitamix Unveils Nationwide Culinary School Program At 2013 National Restaurant Association Restaurant Show

05.22.2013 - Why we marinate

05.22.2013 - Bergstein's NY Deli coming to Hyde Park

05.20.2013 - The Sustainable Job? New Careers for the Sustainable Hotel

05.18.2013 - Buick Discovery Fuses Fine Food and Driving

05.14.2013 - Naperville pastry chef living the sweet life

05.14.2013 - Downtown farmers market opens today (feat. Kendall Culinary Alum Sabrina Martindale of Sugar Jar Bakery)

05.14.2013 - BBGA Team USA Member Roger Gural To Teach Sold-Out Production Class For Professional Bakers

05.13.2013 - Setting the Global Customer Service Standard

05.13.2013 - İstanbul Bilgi Üniversitesi, Gastronomi ve Mutfak Sanatları Lisans Programı açıyor

05.11.2013 - Hi tho Đi hc KENDALL COLLEGE, M

05.09.2013 - Kendall College Launches an Internationally Immersed Sports Management Concentration in Partnership with Spain's Real Madrid, Universidad Europea

05.09.2013 - 5 Questions for Chef Michael Lachowicz: Eating strategically for health (by Chef Chris Koetke)

05.08.2013 - VIDEO: Why soccer powerhouse Real Madrid is partnering with Kendall College

05.08.2013 - El Real Madrid anuncia un curso de Administración Deportiva en Chicago

05.08.2013 - Asking the Right Questions When Hiring Summer Interns

05.03.2013 - Creativity replaces bland in catering firm’s lineup (Video)

05.03.2013 - Breakfast and BBQ Diner Planned for Bridgeport ... If Fundraising Works

04.29.2013 - Kendall College, Real Madrid form new sports management program

04.27.2013 - Kendall College is pleased to announce a new benefit for Illinois Restaurant Association (IRA) members

04.19.2013 - 'Top Chef' Contestant Returns to Alma Mater to Guest Teach Cooking Course

04.16.2013 - Kendall College Launches Online Sous-Vide Courses

04.08.2013 - WGN Midday Fix: Seared spring lamb loin

04.03.2013 - [Korean] Chosun Newspaper interviews Chef Beverly Kim

03.28.2013 - Is 2013 the year for Mexican food?

03.13.2013 - Nighttown Introduces New Chef, New Menu, New Patio

03.12.2013 - Transylvanian goodies land on Dempster

03.07.2013 - What's Beverly Kim Up To?

03.07.2013 - Top Chef's Beverly Kim returns to Kendall College to cook and teach at her alma mater

03.06.2013 - Colleges respond to challenge of choosing a major

03.04.2013 - Lunchbreak: Sushi rolls with Chef Beverly Kim

03.03.2013 - WGN Radio: Food Time with Chris Koetke

03.01.2013 - How to Attract the Newest Generation to Your Company

02.27.2013 - Siebel brewing school moves to Kendall College building

02.26.2013 - Executive Chef Nadia Tilkian Brings Simple Elegance to Waterleaf

02.21.2013 - Entrepreneur 101: How to Network Without Sounding Like a Jerk

02.19.2013 - New Glenview restaurant known for authentic tacos

02.19.2013 - Rosalia Barron is New Executive Chef at Signature Room

02.18.2013 - Chicago Spots Every At-home Chef Must Visit

02.17.2013 - Chicago's Culinary Heavyweights On Black History Month

02.11.2013 - Beverly Kim is Biding Her Time at Kendall College

02.05.2013 - New Book on Plating Design

02.05.2013 - York Senior Gets Creative with Three Mystery Ingredients

02.05.2013 - York student wins second round of Kendall Cooks Challenge

02.04.2013 - EaterWire: Catch Beverly Kim at Kendall College

02.01.2013 - School of Culinary Arts Instructor Elaine Sikorski Authors Cooking to the Image: A Plating Handbook

01.29.2013 - Review of Kendall College Early Childhood Education Program

01.25.2013 - Emily Williams Knight has an epiphany in an unexpected place

01.24.2013 - Martial Noguier feels bond with other local chefs

01.24.2013 - A taste of tomorrow TODAY: African Restaurants in Chicago

01.23.2013 - Susan Tinnish, School of Hospitality Management dean, Kendall College

01.23.2013 - What's cooking with past Almost Famous Chef winners

01.20.2013 - Let's Go Out for...Italian

01.14.2013 - Chefs Inspired by African Cuisine

01.14.2013 - Shin Thompson's West Loop Japanese brasserie has a name—Kabocha

01.10.2013 - Kendall College Taps Susan Tinnish as dean of its School of Hospitality Management

01.10.2013 - Stages of Play in Child Development

01.03.2013 - 10 Weird Laws that Took Effect on New Year’s Day

01.03.2013 - Emily Williams Knight Focuses on Things That Matter

12.12.2012 - Education and Careers in Hospitality Management

12.10.2012 - Google Chicago Unveils 'Cafe 312'

12.10.2012 - Instructor Earns Master Certification

12.10.2012 - RBA Roadshow-Chicago

12.10.2012 - Cadbury UK Creates Non-melting Chocolate Bar

12.02.2012 - A Warm Reception for RBA Roadshow Launch

12.01.2012 - Cheer Perfection

11.30.2012 - 13 Trends and Issues to Watch in 2013: Sous Vide

11.27.2012 - 2nd Authentic Mexican Restaurant Award Ceremony Will be Held in Chicago

11.14.2012 - Follow Your Heart To The Career Of Your Dreams

11.14.2012 - Student Spotlight: Erika Pacheco, Class of 2013, Kendall College

11.09.2012 - This Ain't No Dinner Roll: The Salty Tart's Cream-Filled Brioche

11.08.2012 - Kendall Cooks Challenge ll

11.08.2012 - Kendall Cooks Challenge l

11.08.2012 - Kendall College President Emily Knight's favorite Spots

11.01.2012 - Healthy Holiday Recipes - from Chef Molly Evans

10.30.2012 - Jose Garces Brings Iron Chef Chops to New Latin Cookbook

10.25.2012 - Kendall College's Sous-vide Kitchen Teaches School a Lesson

10.23.2012 - How to Teach Number Concepts to Five-Year-Olds

10.19.2012 - In Community Oven, Neighbors Make Bread then Break Bread

10.18.2012 - California Raisin Marketing Board Names 2012 Raisin Bread Contest Winners

10.08.2012 - Chef Audrey Vandenburgh is at the Helm in the Cucina at Wild Earth

10.08.2012 - Butter Up!

10.08.2012 - Governor Quinn Announces Agreements to Strengthen Partnership, Investment Between Illinois and Brazil

09.28.2012 - Fox Valley Cooks: St. Charles Chef Shares Meatball Recipe

09.20.2012 - Further Your Education: When, How & Why

09.18.2012 - How Salty Tart Makes Every Square Foot Count

09.18.2012 - Dish-washing Stint Whetted Appetite for Fine Dining

09.14.2012 - Laureate Hospitality Education Launches International Gaming-Type Competition To Raise Awareness Of Industry Careers

09.14.2012 - Kendall College Launches Recipe Contest for High School Students

09.10.2012 - The Taste of Gothenburg

09.10.2012 - 5 Tips for a Greener Trade Show Presence

09.10.2012 - Taiwanese Cuisine Has Potential in US, Expert Says

09.10.2012 - Eco-Friendly Trade Show Booths Getting More Popular—and Affordable

09.04.2012 - 5 questions with Joie de Vivre's Chip Conley

09.02.2012 - Illinois' Academic Sip & Spit Bill Will Allow Students to Develop Tasting Training Skills

09.02.2012 - Laureate Hospitality Education Launches International Gaming-Type Competition to Raise Awareness of Industry Careers

09.01.2012 - Greening the Culinary Arts

08.22.2012 - Tips for Starting an In-Home Daycare Business

08.14.2012 - Kendall College Freezes Tuition

08.14.2012 - Food Truck Social Returns To West Town

08.02.2012 - Bake Like the Pros

08.01.2012 - What's It Like to Be on a TV Reality Show?

08.01.2012 - Kendall College Hospitality Instructors Win Award on Sustainable Event Marketing

07.27.2012 - Kendall College School of Business Expanding Online Presence

07.27.2012 - Bartlett Cake Decorator Recognized by Village Board

07.26.2012 - Tools Of The Trade: Courtesy of Professor Sue Tinnish

07.24.2012 - Further Your Education: When, How & Why

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