Kendall in the News
Recent media stories featuring Kendall College’s achievements, programs, experts and community involvement.
05.22.2013 - Why we marinate
05.22.2013 - Bergstein's NY Deli coming to Hyde Park
05.20.2013 - The Sustainable Job? New Careers for the Sustainable Hotel
05.18.2013 - Buick Discovery Fuses Fine Food and Driving
05.14.2013 - Naperville pastry chef living the sweet life
05.14.2013 - Downtown farmers market opens today (feat. Kendall Culinary Alum Sabrina Martindale of Sugar Jar Bakery)
05.14.2013 - BBGA Team USA Member Roger Gural To Teach Sold-Out Production Class For Professional Bakers
05.13.2013 - Setting the Global Customer Service Standard
05.13.2013 - İstanbul Bilgi Üniversitesi, Gastronomi ve Mutfak Sanatları Lisans Programı açıyor
05.11.2013 - Hội thảo Đại học KENDALL COLLEGE, Mỹ
05.09.2013 - 5 Questions for Chef Michael Lachowicz: Eating strategically for health (by Chef Chris Koetke)
05.08.2013 - VIDEO: Why soccer powerhouse Real Madrid is partnering with Kendall College
05.08.2013 - El Real Madrid anuncia un curso de Administración Deportiva en Chicago
05.08.2013 - Asking the Right Questions When Hiring Summer Interns
04.29.2013 - Kendall College, Real Madrid form new sports management program
04.27.2013 - Kendall College is pleased to announce a new benefit for Illinois Restaurant Association (IRA) members
04.19.2013 - 'Top Chef' Contestant Returns to Alma Mater to Guest Teach Cooking Course
04.16.2013 - Kendall College Launches Online Sous-Vide Courses
04.08.2013 - WGN Midday Fix: Seared spring lamb loin
04.03.2013 - [Korean] Chosun Newspaper interviews Chef Beverly Kim
03.28.2013 - Is 2013 the year for Mexican food?
03.13.2013 - Nighttown Introduces New Chef, New Menu, New Patio
03.12.2013 - Transylvanian goodies land on Dempster
03.07.2013 - What's Beverly Kim Up To?
03.07.2013 - Top Chef's Beverly Kim returns to Kendall College to cook and teach at her alma mater
03.06.2013 - Colleges respond to challenge of choosing a major
03.04.2013 - Lunchbreak: Sushi rolls with Chef Beverly Kim
03.03.2013 - WGN Radio: Food Time with Chris Koetke
03.01.2013 - How to Attract the Newest Generation to Your Company
02.27.2013 - Siebel brewing school moves to Kendall College building
02.26.2013 - Executive Chef Nadia Tilkian Brings Simple Elegance to Waterleaf
02.21.2013 - Entrepreneur 101: How to Network Without Sounding Like a Jerk
02.19.2013 - New Glenview restaurant known for authentic tacos
02.19.2013 - Rosalia Barron is New Executive Chef at Signature Room
02.18.2013 - Chicago Spots Every At-home Chef Must Visit
02.17.2013 - Chicago's Culinary Heavyweights On Black History Month
02.11.2013 - Beverly Kim is Biding Her Time at Kendall College
02.05.2013 - New Book on Plating Design
02.05.2013 - York Senior Gets Creative with Three Mystery Ingredients
02.05.2013 - York student wins second round of Kendall Cooks Challenge
02.04.2013 - EaterWire: Catch Beverly Kim at Kendall College
02.01.2013 - School of Culinary Arts Instructor Elaine Sikorski Authors Cooking to the Image: A Plating Handbook
01.25.2013 - Emily Williams Knight has an epiphany in an unexpected place
01.24.2013 - Martial Noguier feels bond with other local chefs
01.24.2013 - A taste of tomorrow TODAY: African Restaurants in Chicago
01.23.2013 - Susan Tinnish, School of Hospitality Management dean, Kendall College
01.23.2013 - What's cooking with past Almost Famous Chef winners
01.20.2013 - Let's Go Out for...Italian
01.14.2013 - Chefs Inspired by African Cuisine
01.14.2013 - Shin Thompson's West Loop Japanese brasserie has a name—Kabocha
01.10.2013 - Kendall College Taps Susan Tinnish as dean of its School of Hospitality Management
01.10.2013 - Stages of Play in Child Development
01.03.2013 - 10 Weird Laws that Took Effect on New Year’s Day
01.03.2013 - Emily Williams Knight Focuses on Things That Matter
12.12.2012 - Education and Careers in Hospitality Management
12.10.2012 - Google Chicago Unveils 'Cafe 312'
12.10.2012 - Instructor Earns Master Certification
12.10.2012 - RBA Roadshow-Chicago
12.10.2012 - Cadbury UK Creates Non-melting Chocolate Bar
12.02.2012 - A Warm Reception for RBA Roadshow Launch
12.01.2012 - Cheer Perfection
11.30.2012 - 13 Trends and Issues to Watch in 2013: Sous Vide
11.27.2012 - 2nd Authentic Mexican Restaurant Award Ceremony Will be Held in Chicago
11.14.2012 - Follow Your Heart To The Career Of Your Dreams
11.14.2012 - Student Spotlight: Erika Pacheco, Class of 2013, Kendall College
11.09.2012 - This Ain't No Dinner Roll: The Salty Tart's Cream-Filled Brioche
11.08.2012 - Kendall Cooks Challenge ll
11.08.2012 - Kendall Cooks Challenge l
11.08.2012 - Kendall College President Emily Knight's favorite Spots
11.01.2012 - Healthy Holiday Recipes - from Chef Molly Evans
10.30.2012 - Jose Garces Brings Iron Chef Chops to New Latin Cookbook
10.25.2012 - Kendall College's Sous-vide Kitchen Teaches School a Lesson
10.23.2012 - How to Teach Number Concepts to Five-Year-Olds
10.19.2012 - In Community Oven, Neighbors Make Bread then Break Bread
10.18.2012 - California Raisin Marketing Board Names 2012 Raisin Bread Contest Winners
10.08.2012 - Chef Audrey Vandenburgh is at the Helm in the Cucina at Wild Earth
10.08.2012 - Butter Up!
10.08.2012 - Governor Quinn Announces Agreements to Strengthen Partnership, Investment Between Illinois and Brazil
09.28.2012 - Fox Valley Cooks: St. Charles Chef Shares Meatball Recipe
09.20.2012 - Further Your Education: When, How & Why
09.18.2012 - How Salty Tart Makes Every Square Foot Count
09.18.2012 - Dish-washing Stint Whetted Appetite for Fine Dining
09.14.2012 - Laureate Hospitality Education Launches International Gaming-Type Competition To Raise Awareness Of Industry Careers
09.14.2012 - Kendall College Launches Recipe Contest for High School Students
09.10.2012 - The Taste of Gothenburg
09.10.2012 - 5 Tips for a Greener Trade Show Presence
09.10.2012 - Taiwanese Cuisine Has Potential in US, Expert Says
09.10.2012 - Eco-Friendly Trade Show Booths Getting More Popular—and Affordable
09.04.2012 - 5 questions with Joie de Vivre's Chip Conley
09.02.2012 - Illinois' Academic Sip & Spit Bill Will Allow Students to Develop Tasting Training Skills
09.02.2012 - Laureate Hospitality Education Launches International Gaming-Type Competition to Raise Awareness of Industry Careers
09.01.2012 - Greening the Culinary Arts
08.22.2012 - Tips for Starting an In-Home Daycare Business
08.14.2012 - Kendall College Freezes Tuition
08.14.2012 - Food Truck Social Returns To West Town
08.02.2012 - Bake Like the Pros
08.01.2012 - What's It Like to Be on a TV Reality Show?
08.01.2012 - Kendall College Hospitality Instructors Win Award on Sustainable Event Marketing
07.27.2012 - Kendall College School of Business Expanding Online Presence
07.27.2012 - Bartlett Cake Decorator Recognized by Village Board
07.26.2012 - Tools Of The Trade: Courtesy of Professor Sue Tinnish
07.24.2012 - Further Your Education: When, How & Why
07.20.2012 - Kendall Chef Instructor Melina Kelson-Podolsky Ignites Passion for Baking
07.12.2012 - Says Who? - Jody Birnbaum, Founder/President, Caterconsult, Inc.
07.12.2012 - Park Ridge's Garden on the Run: Fresh, Organic Produce In Uptown
07.12.2012 - Margarine For Shortening? Can You Do A Switcheroo In Making Cupcakes?
07.10.2012 - Get Inspired With Jose Garces' Kendall Commencement Speech
07.10.2012 - Build a Better Barbecue
07.10.2012 - Better-For-You BBQ Recipes
07.10.2012 - Toward More Sustainable Meetings with New ASTM Standards
07.03.2012 - Risks & Rewards of Job Referrals
07.03.2012 - Saving Energy through Equipment Startup Schedules
06.28.2012 - Seattle Culinary Academy Wins 2012 CAFÉ/Kendall College Green Award
06.27.2012 - Kendall College International Hospitality Lectures Series Attracts Nearly 100 Industry Leaders
06.27.2012 - Chip Conley Featured at Kendall College’s Global Hospitality Spotlight Series
06.25.2012 - Kendall College and CAFÉ Announce 2012 Green Award Recipient
06.22.2012 - Kendall Alum, Iron Chef Jose Garces Gets Cooking
06.19.2012 - Boomers Represent an Untapped Niche Market
06.13.2012 - Nut Brittle Breaks Into the Pastry Competition Scene
06.07.2012 - Boada Named CCAC Pastry Chef of the Year
06.07.2012 - High School Campers Explore Careers, Receive $1,000 Scholarship Towards Tuition at Kendall College
06.07.2012 - Kendall College Partners with Cuisine Solutions to Teach Sous Vide
06.06.2012 - Kendall College - Global Hospitality Spotlight Event
06.05.2012 - Your Guide to Healthy BBQ-ing
06.05.2012 - Think Outside the Box for Better-For-You Barbecue
06.01.2012 - Young Portage Entrepreneur Turns Family Recipe into Gourmet Snack Business
05.29.2012 - Is Chicago Tougher on Restaurant Imports than Other Cities?
05.18.2012 - A 'Hot' New Concept: Award-winning Pastry Chef Mindy Segal
05.18.2012 - Meet Chef Harold Jurado of Chizakaya
05.16.2012 - Iron Chef to Deliver Commencement Address at Kendall College
05.10.2012 - ISU Student Interning at "Best Restaurant in the World"
05.10.2012 - Bartlett High Student Bakes Cakes Like a Food Network Pro
05.09.2012 - Kendall College Partners with Cuisine Solutions to Teach Sous Vide
05.04.2012 - Kendall College Partners with Cuisine Solutions to Teach Sous Vide
05.03.2012 - SHG Grad to Compete on Food Network Reality Show
05.02.2012 - Lt. Governor Simon Digs Into Spring Planting At Kendall College
05.02.2012 - Kendall and ISU Alum Sets Sights on ‘Food Network Star’
04.30.2012 - Home Again Restaurant to Hold Grand Opening
04.30.2012 - Hospitality Industry Bouncing Back, but Not There Yet
04.28.2012 - Culinary Students Back for Thirds
04.28.2012 - Five New Farmers Markets to Open on West Side
04.21.2012 - Kendall College Wins Third Consecutive Knowledge Bowl
04.21.2012 - MenuMasters 2012: José Garces
04.20.2012 - President Knight Announced as Newbury College 2012 Commencement Speaker
04.18.2012 - Breaking Bread’s Boundaries
04.18.2012 - Area Restaurants, Shops, Take on WINGS
04.17.2012 - Educación en el Arte de la Cocina
04.05.2012 - Sip 'N Spit Legislation Moving Forward
04.04.2012 - The Dining Room's Smart Kitchen Technology System Featured in Article
04.03.2012 - Kendall College instructor, Alumna Win ACF Professional Culinology Competition
03.26.2012 - Kendall Culinary Student Wins 'Almost Famous' Competition for Second Straight Year
03.26.2012 - During Spring Training, Familiar Eats for Chicagoans
03.23.2012 - Sonoma Baker Wins Silver Medal in the World Cup of Baking
03.22.2012 - Almost Famous
03.21.2012 - Must-Have Gadgets for the Kitchen? Think Again
03.19.2012 - Got a Good Business Idea? Here's How You'll Know
03.15.2012 - Where Are the Black Chefs?
03.15.2012 - Alum David Swanson Nurtures Sustainable Relationships
03.14.2012 - Healthy Grains with Chef Christopher Koetke
03.14.2012 - Schaumburg Native Named Almost Famous Chef
03.14.2012 - Michelle Garcia at Apple Store; Kendall Student Wins S.Pellegrino Almost Famous; More
03.13.2012 - Kendall Student Wins S. Pellegrino Almost Famous Chef Competition
03.13.2012 - S.Pellegrino 2012 Almost Famous Chef Competition Winners
03.09.2012 - Management Moves: Stein, Mestan
03.07.2012 - Schaumburg Student Chefs Compete for Dream Internships
03.05.2012 - Nick & Nino's: Steak, Seafood and a 30th Floor View
03.02.2012 - Kendall College School of Culinary Arts Alum Represents the US in The World Cup Of Baking
02.29.2012 - The Dining Room at Kendall College Worth a Visit
02.29.2012 - Take a Poundcake...
02.27.2012 - Almost Famous Student Chef
02.27.2012 - Arts and Culinary Center Opening in River Forest
02.23.2012 - Fourth-Annual CAFE/Kendall College Green Award Recognizes Excellence in Sustainability Education
02.22.2012 - Emily Williams Knight, President, Kendall College
02.10.2012 - Communal Italian Dishes Lure Diners to Near
02.10.2012 - It Wouldn’t Be Valentine’s Day Without Desserts
02.10.2012 - ANFP Launches Nutrition & Foodservice Edge™ Magazine
02.02.2012 - Interest In Hospitality Led to College President Job
02.02.2012 - Let's Talk About Urban Agriculture
01.30.2012 - Loveland Students Sample Foods for New District Chef
01.30.2012 - Sunriver's South Bend Bistro Excels
01.27.2012 - Local Organization Strives to Reach New Heights in Food and Nutrition
01.27.2012 - Kendall Culinary Student is an Almost Famous Chef
01.19.2012 - Slideshow: Go Behind The Scenes As We Judge the Almost Famous Competition
01.19.2012 - Kendall College Names New President After Job Shuffle in Corporate Office
01.17.2012 - Featured Chef: Jose Garces
01.12.2012 - Kendall Alumna Jennifer Jones Named Pastry Chef of the Year in the 2012 Chicago Tribune Dining Awards
01.12.2012 - Naperville Eats: Prize-winning Student Has Sweet Plans
01.12.2012 - 5 Things the Meeting Industry Is Talking About Right Now
01.11.2012 - Eating Locally Grown Food Takes Creativity
01.10.2012 - Food Detective: Exploring World of Taiwanese Food
01.09.2012 - Healthy Comfort Foods
01.09.2012 - Hunger Games
01.05.2012 - Heirloom Recipes, Contemporary Style at Barrington’s NEAR
01.05.2012 - A Tale of Two Food Deserts
01.03.2012 - Kendall College School of Culinary Arts Student Wins Weeklong Culinary Excursion to Taiwan
01.03.2012 - A Unique Grain of an Idea
01.03.2012 - The Art of Higher Ed
12.30.2011 - Kendall College International Hospitality Lectures Series Attracts Nearly 100 Industry Leaders
12.29.2011 - Kendall College Hospitality Lectures Series Attracts Nearly 100 Industry Leaders
12.24.2011 - Last Minute Appetizer Recipes for the Holidays
12.21.2011 - Chef and Kendall Alum Jose Garces Shares Herbed Potato Gratin Recipe
12.21.2011 - Holiday Safety Tips for Food and Drink Offered by Kendall College Dean Rene Zonka
12.09.2011 - New Almond Innovators Cook, Bake and Shake
12.01.2011 - Sustainability Symposium to be Held in CA
12.01.2011 - The 10 Commandments of Food Allergy Safety for Party Hosts and Guests
11.30.2011 - Chef Keeps Family Traditions Alive
11.22.2011 - Make Mole Part of Thanksgiving Ritual
11.18.2011 - Alternative Thanksgiving Dishes
11.16.2011 - Management Moves: Eric Stein
11.09.2011 - Katie Simmons: Fitness Instructor, Personal Trainer and Chef
11.08.2011 - Kendall College School of Culinary Arts Welcomes Chef Eric Stein as Newest Faculty Member
11.07.2011 - Kendall Students Learn “Farm to Plate” at SIUC
11.04.2011 - ‘Top Chef’ Contestant Cut Chops Around Here
11.02.2011 - Chicago Food Film Festival Announces Locations, Showtimes
11.02.2011 - Times May Be Tough, But That's No Reason Not to Study What You Love
11.02.2011 - ‘Top Chef’ Gets a Taste of Chicago
11.02.2011 - Rising Star Chef Mindy Segal of HotChocolate
11.01.2011 - Wines for Holiday Parties
10.20.2011 - Eating Moles and Flying Ants With Our Sister City
10.20.2011 - Fall Menu at Mill’s Tavern Has Delightful Surprises
10.20.2011 - Chefs Gather at Kendall College to Celebrate Mexico City
10.17.2011 - Kendall College Hospitality Management Student Wins The Peninsula Chicago Scholarship
10.17.2011 - David Beemster Receives $5,000 Scholarship and Paid Internship
10.11.2011 - Kendall College Names New Provost
10.10.2011 - Kendall Instructor Joins Chicago Farm Board
10.07.2011 - Youth Leadership Development with Kendall College and AMA
10.06.2011 - Gals' Getaways: Traverse City, Cleveland and Chicago
10.04.2011 - Three Fall Recipes to Make with Your Kids
10.03.2011 - Kendall College School of Culinary Arts Instructor Heidi Hedeker Joins Chicago Lights Urban Farm's Board
09.22.2011 - Pastry Chef Jenny McCoy of Craft
09.21.2011 - Under the Toque: Adam Siegel Rises to Top of Milwaukee’s Competitive Scene
09.21.2011 - Dedicated to Her Craft
09.21.2011 - Well-Fought Match, Well-Deserved Win
09.14.2011 - Sustainability at Work
09.14.2011 - Chefs Who Know Their Beef
09.12.2011 - New Highland Park Spot Emphasizes Local Produce
09.09.2011 - A Stroke of Genius!
09.06.2011 - Do a Little Homework and Send Your Kids Off to Class with Healthy, Fun-to-eat Foods
09.06.2011 - Local Vendors Thrive at Fair
09.02.2011 - Lunchbreak - Fish Tacos with Melon Salsa
09.02.2011 - The Cuisine and Culture of Mexico Take Center Stage at Kendall College School of Culinary Arts' Master Class Series
08.29.2011 - MyPlate: A Symbol We Can Relate To
08.22.2011 - Kendall College Charitable Trust Gourmet Dinner and Silent Auction Fundraiser
08.19.2011 - Driven by an Entrepreneurial Spirit and the Economy, Local Food Producers Are Exploding in Number
08.19.2011 - Keep Track of Your RFPs
08.17.2011 - All Things Baking Expects a Diverse Crowd
08.16.2011 - Hilton Chicago Provides Kendall College Students with Immersive Learning Experience
08.15.2011 - Former Schwa Chef Opens NEAR Restaurant in Barrington
08.15.2011 - iNG's Cocktail Creator Trevor Rose-Hamblin Gives His Picks for Chicago's Best Bars
08.15.2011 - Chef Opening ‘Pasture-to-Plate’ Upscale Eatery in Lindenhurst
08.12.2011 - Viceroy Miami Announces New Executive Chef, Matthew Leonard
08.10.2011 - You Want to Go to Culinary School?
08.09.2011 - Gardens in the Desert: Trying Fresh Moves to Improve the Equitable Distribution of Food in the City
08.09.2011 - Kendall College Charitable Trust Gourmet Dinner and Silent Auction Fundraiser
08.08.2011 - Kendall College Culinary Students Win Gold Medals at 2011 ACF National Baron H. Galand Culinary Knowledge Bowl
08.08.2011 - Kendall College School of Culinary Arts Launches Part-Time Format for Baccalaureate Degree Completion
08.04.2011 - Kendall College School of Culinary Arts Instructor Awarded Scholarship from Women Chefs and Restaurateurs
08.04.2011 - Kendall College Instructor Awarded Scholarship From Women Chefs and Restaurateurs
08.03.2011 - Kendall College Offers Free Workshop On Self-Publishing As Marketing Tool
07.28.2011 - Altieri Named ACF Chef Educator of the Year
07.28.2011 - A Chef’s Guide to Healthier, Kid-Friendly Foods
07.28.2011 - Sue Tinnish Helps Develop Worldwide Sustainable Events Management System
07.26.2011 - Kendall Culinary Students Take Home Gold
07.26.2011 - Kendall College Culinary Students Take Home Gold at the 2011 ACF National Baron H. Galand Culinary Knowledge Bowl
07.22.2011 - Trilingual Toddlers? Now's The Time to Teach Your Child Another Language
07.22.2011 - Chicago Tribune - The New School Year
07.21.2011 - Marco Bahena, The Now Famous Chef
07.19.2011 - New Kendall College Graduate Receives 2nd Edition of Sammic Scholarships, BasqueStage™
07.13.2011 - Kendall College Launches BA in Foodservice Management
07.07.2011 - South Loop's Tribute Restaurant to Open Thursday, July 7
07.07.2011 - Dominican University Honors Chris Koetke
07.07.2011 - Add Fresh, Frozen or Dried Cherries to Your Meal for Antioxidants, Flavor
07.06.2011 - Culinary Arts Dean Discusses Trends in Vegetarian Cuisine
07.06.2011 - Kendall Alum and Pro Eater Bertoletti Scores High
06.27.2011 - Alumna Meredith Hinely's Simple Greek Baked Chicken and Potatoes
06.23.2011 - Graduate Marco Bahena Receives Sammic Scholarships
06.22.2011 - Tiers Designer Cakes Offers an Array of Flavors and Specialty Cakes
06.20.2011 - Glen Ramsborg Elected Vice Chair Of CMP Board Of Directors For 2012, Chair For 2013
06.15.2011 - Mr. Steak: Chef Inherited Culinary Inspiration from His Dad
06.14.2011 - Taste of Ethiopia: Africa! Lecture and Tasting Series Presented at the Kendall College School of Culinary Arts
06.09.2011 - Kendall Baking and Pastry Graduate Cooks Up New Specialty Cake Shop
06.07.2011 - Chef Shares Cautionary, Culinary Tale on Healthy Living
06.07.2011 - Fresh Moves - An Old CTA Bus Becomes a Vehicle for Change
06.05.2011 - Kendall College Offers Foodservice Management Degree
06.05.2011 - Arlington Heights Resident Glen Ramsborg Recognized as Educator Honoree by PCMA Education Foundation
06.05.2011 - Brennan School of Business Honors Kendall College’s Christopher Koetke with Outstanding Alumni Award
06.03.2011 - Culinary Educators Receive Grants from Chicago-Based Food Marketing Agency
06.03.2011 - Northbrook Man with Muscular Dystrophy Wins Personal Achievement Award
06.01.2011 - Chef Educator Credits Her Teachers
06.01.2011 - Culinary Educators from Chicago Receive Professional-Development Grants from Prestigious Food-Marketing Agency
05.28.2011 - Bison Burgers For Memorial Day
05.25.2011 - Fire Up Your Grill Game with Different Proteins, ‘Off-Cuts’
05.25.2011 - Kendall College School of Culinary Arts Student Wins First-Ever Michelin Scholarship
05.24.2011 - A Delicious Trip To Chicago's Coolest Farm-to-Table Restaurants
05.23.2011 - Eric Ripert Surprises Michelin Scholarship Contestants at Kendall College
05.22.2011 - Patch Looks at Five Chefs Behind Area's Most Popular Restaurants
05.19.2011 - Viking Cooking School Hires New Executive Chef
05.19.2011 - Best of Pop-Up Dining- Monday Night Dining Series
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