Kendall in the News

Recent media stories featuring Kendall College’s achievements, programs, experts and community involvement.

08.31.2010 - Iron Chef & KC Alum Jose Garces Blends Talent, Business Sense

08.31.2010 - SIU's ‘Farm-to-Table Dinner'Features Cooking by Kendall

08.26.2010 - Kendall Alum Michael White Plots Dominion Through Pasta

08.19.2010 - Gourmet Grocer and Kendall Alum Debuts Lemon Tree in Downers Grove

08.13.2010 - School of Culinary Arts Managing Director, Associate Dean Zonka Appears on WGN

08.13.2010 - Chicago Magazine Rates Kendall's Spice Up Your Life Program 'Best of Chicago 2010'

08.02.2010 - Kendall College Garden and Dining Room Showcased on Local TV Spot

07.29.2010 - Hospitality Professor Glen Ramsborg Featured in Article

07.23.2010 - Kendall's Zonka Inducted into LDEI

07.23.2010 - Technology Center of DuPage Wins Second-Annual CAFÉ/Kendall Green Award

07.17.2010 - Frontera Scholrship Winner Announced

06.23.2010 - Dining Room Among Only 15 Chicago Restaurants Certified "Green'

06.09.2010 - Spice Up Your Single Life in the City

06.07.2010 - Chicago Chefs Head to White House to Join the First Lady's School Food Program

05.20.2010 - Hospitality Employment Article Features Kendall College Grad

05.17.2010 - Iva Freeman Honored as 2009-2010 Melvin R. George Award Recipient

05.11.2010 - WCIU Features the Dining Room at Kendall College

05.11.2010 - Culinary School Dean Dishes on Healthy Food

05.11.2010 - Chef Instructor Peggy Ryan Offers Spring Salad Ideas

05.01.2010 - Foodie Bowl Win: Kendall Captures Regional Honors

04.23.2010 - Kendall College School of Culinary Arts Students Sweep Regional Knowledge Bowl

04.16.2010 - School of Business to Host Workshop

04.05.2010 - NRA Debuts 'Greener Restaurants' Program

03.30.2010 - Kendall College Wins Baron H. Galand Culinary Knowledge Bowl

03.30.2010 - Kendall's Heidi Hedeker's Flour Power Gives Rise to Self Esteem

03.18.2010 - Incomparable Crystals: Sea Salt Reigns as Chefs' Favored Flavor Enhancer

03.18.2010 - Rise in Home Cooking, Once Recession-Driven, Now the Hip Thing to Do

03.18.2010 - New Electrolux Professional Kitchen Installed at Kendall College

03.17.2010 - Kendall's Artlip Awarded Honorary FCCLA Membership

03.11.2010 - The Sun-Times Jobs for Youth/Chicago Bridge Program Launched

03.05.2010 - Culinary student sets out to become 'Almost Famous'

02.18.2010 - Chef Honored for Leadership and Cooking Skills

02.05.2010 - Kendall College Student Wins Almost Famous Chef North Regionals

02.04.2010 - Green City Market, Chicago Host Chicago Farmer Forum at Kendall College

02.03.2010 - Culinary Dean to Address Food Service Educators

01.31.2010 - Grammys to Sparkle with Grad's Edible Diamonds

01.30.2010 - Alumna Cooks Up Signature Bacon Bourbon Caramel Corn

01.30.2010 - Graduate's Restaurant Features Vegan, Gluten-free Cuisine

01.29.2010 - Cupcake Bakery Opens in Downtown Antioch

01.20.2010 - Executive Chef & KC Grad Takes on New Role

12.31.2009 - A World of Chocolate, and a Noble Cause

12.22.2009 - 'Tools of the Trade' Ideas Offered by Chef Instuctor

12.16.2009 - Future Chefs Get Taste of What Happens on the Farm

12.14.2009 - U.S. Foodservice Sponsors Scholarship Program for Kendall College Students

12.02.2009 - Learn More About Studying Abroad Kendall Style

11.20.2009 - "Teaching Restaurant Management" - Phil Mott, Kendall Instructor p. 29-30

11.14.2009 - Chef Instructor Ryan Nationally Honored

11.14.2009 - Chef Melina Kelson-Podolsky Sparks a Fire in the Roman Oven

11.12.2009 - Business School Students Feature Real Businesses in Course Case Studies

11.04.2009 - Peggy Ryan Named Women Chefs & Restaurateurs' 2009 Educator of the Year

10.27.2009 - Alumna Owned Kelly's Cupcakes Looks to Sweeten Up Antioch

10.21.2009 - The Hungry Grad Eats and Eats and Eats

09.24.2009 - The Chicago Tribune Presents "A Celebration of Good Eating

09.24.2009 - Greener Food, Local Agriculture on Agenda at Summit

09.23.2009 - Knives Out: How to Stock Your First Kitchen

09.15.2009 - Kendall Hosts 'The Chefs Collaborative National Summit'

08.31.2009 - Kendall Alum to Open Second Las Vegas Tapas Eatery

08.28.2009 - Kendall College Experience Earns High Marks

08.27.2009 - It Gets Easier Being Green for Chicago Diners

08.27.2009 - Filipino Restaurant Features Family and Alumna's Recipes

08.25.2009 - Michelle Coussens, Dean of the Business School, Interviewed on Value of Networking

08.21.2009 - Guild Class Produces ‘Outside the Box' Pastries

08.18.2009 - Eating Sustainable Seafood in Chicago

08.12.2009 - Hilton Indian Lakes Resort Names KC Graduate Chef

08.08.2009 - Illinois Team Wins High School Culinary Contest

08.08.2009 - A Groundbreaking Introduction to Culinary Arts, Steeped in Experience with Kendall Connections

08.04.2009 - Check Please! on Kendall College' Segment Airs on ChicagoBusiness.Com

08.01.2009 - Dessert Competition Posts Sweet Results

07.22.2009 - Kendall College Announces Opportunities for New B.A. Degrees

07.07.2009 - PCMA's Ramsborg Appointed Professor at Kendall College

07.02.2009 - Kendall Grad's New Restaurant Showcased

06.24.2009 - Kendall Debuts Outdoor Oven

06.18.2009 - Culinary Prof Surveys the Cuisine Scene

06.18.2009 - Culinary Dean Sustains Environmental Message

05.28.2009 - Eleven Restaurants with Kendall-Trained Chefs Featured

05.28.2009 - Article Features Kendall College's "Culinary Curiosity Exhibition" and Benefactor

05.06.2009 - Grad Goes with His Kitchen Instincts, Cites Influential KC Instructors

05.06.2009 - Chef Instructor Bubala Offers Meal Ideas by Utilizing Pantry Items

05.01.2009 - 'Tweaking Menus to Offer Value' - Hospitality Prof Weighs In

04.17.2009 - Oakton and Kendall Colleges Collaborate to Present 12th Annual Infant Toddler Conference

04.07.2009 - Kendall Instructor Shares Easter Dinner Ideas

04.07.2009 - IACP Names Dean Koetke Cooking Teacher of the Year

03.27.2009 - Kendall Alum and Opera's Resident Dumpling Pro Gives Demonstration on Classic Asian Appetizer

03.23.2009 - Kendall Alum Nominated for James Beard Foundation Award

03.20.2009 - Publication Features Article by Kendall Hospitality School Dean, Jeffrey Catrett

03.20.2009 - Kendall College Named Cooking School of the Year

03.17.2009 - Cockburn's Culinary Competition Showcases Kendall Contestants

03.16.2009 - National Restaurant Association Names Kendall College Educational Partner of Conserve Environmental Initiative

03.15.2009 - Step Up Women's Network to Feature Kendall in Teen College Tour

03.13.2009 - Kendall Hosts Chicago Foodways Roundtable Discussion Panel

02.20.2009 - A Celebration of Good Eating by Rachel Rubin

02.19.2009 - Decider Chicago - By David Wolinsky and Steve Heisler, "Decider eats Kendall College's Final Exam"

02.13.2009 - QSR Magazine - By Blair Chancey, "Culinary Classes for the Business Minded"

02.03.2009 - Journal of Oak Park - By Frank Chlumsky, "Frigid conditions call for comfort food"

02.03.2009 - Medill Reports - By Dani Friedland, "Sweet talk: Chicagoans learn the art and science of French pastry"

11.03.2008 - ABC Chicago 7 News "Environmentally Friendly Dining at Kendall College"

07.01.2008 - Prepared Foods - By Tom Zind "Modern Mediterranean Cuisine"

07.09.2008 - Chicago Sun Times - By Lynne Marek "Not the retiring types"

05.01.2008 - Hotel F&B - By: Michael Costa, "Hospitality U: Kendall College, Beyond the Kitchen"

04.09.2008 - Chicago Sun-Times - By: Cheryl Jackson, "Kendall summer camp can lead to career"

03.13.2008 - Daily Herald - By: Michael Sean Comerford, "Hospitality degrees work in a thriving industry"