Dinner Menu
Dinner Dates and Hours of Operation
04/13-05/12
05/18-06/16
Tuesday thru Friday 6:00 pm - 7:30 pm
Saturday 6:00 - 8:00 pm
Fixed Priced Dinner Menu: choose a First Course, Main Course and Dessert for only $29 (does not include beverages, tax, or gratuities - and is not offered on Friday and Saturday evenings).
For reservations call 312.752.2328 or make your reservations online.
Appetizers
Charcuterie: assortment for house made meats with appropriate garnishes 9
Pan seared bay scallops, chive gnocchi, oyster mushrooms, shallots, white wine 10
Chilled Michigan asparagus soup, morel mushrooms, sorrel cracker 7
Chicken croquettes, rhubarb jam, herb salad 6
Ramp risotto, Nordic parmesan cheese, roasted ramps, quail egg 8
Roasted bone marrow, oxtail marmalade, toasted porcini brioche 8
Salads
Roasted market beets, claytonia, black walnuts, red ver jus 7
Local greens, spring vegetables, Capriole goat cheese, herb vinaigrette 6
Poached Michigan asparagus, salsa verde, sylvetta, cured egg yolk 8
Entrees
Wood roasted Swan creek heirloom farm chicken, market vegetables, roasted chicken jus 22
Wood roasted durok pork belly, heirloom corn polenta, crispy pig ear, dandelion greens 18
Pan roasted Alaskan halibut, morel mushrooms, spring vegetable fricassee, parsnip puree 26
Smoked local tofu, lavender oat cake, braised stinging nettles, oil cured mushrooms, claytonia 19
Grilled hanger steak of grass-fed beef, potatoes Anna, grilled asparagus, wild mushroom ragout 24
Swan creek heirloom farm rabbit galantine, sun choke puree, local carrots, spruce crème, rabbit gastrique 27
Sides
Asparagus frites 7
Sautéed morel mushrooms MP
Kendall garden vegetable 5
Pickle assortment 6
Desserts
Strawberry & spring greens - slow roasted strawberries, goat cheese semifreddo, butter lettuce and asparagus emulsion 6
Carrot & apricot - carrot and parsnip mousse, carrot cake, shoe sting fries, apricot and carrot ginger sorbet 6
Chocolate & rhubarb - chocolate pudding, pistachio sponge cake, rhubarb preserve, homemade mascarpone 6
Sweet pea & yoghurt - spruce honey yoghurt nougat glace, fava bean and sweet pea crème mousseline, dried fruit and cherry confit, beer foam 6
Blueberry & camomile - hot blueberry souffle, violet sauterne sauce, camomile lemon ice cream, flaky blueberry pie 6
Menu items and components subject to change.
