Dinner Menu

Dinner Dates and Hours of Operation
October 4 - November 4
November 7 - December 13
*Closed for Thanksgiving Wednesday through Saturday November 26-29

Tuesday thru Friday 6:00 pm - 7:30 pm
Saturday 6:00 - 8:00 pm

Fixed Priced Dinner Menu: choose a First Course, Main Course and Dessert for only $29 (does not include beverages, tax, or gratuities).
For reservations call 312.752.2328 or make your reservations online.

Fall 2014 Menu:

First Course

Roasted Chestnut Potage
Bourbon Maple Crème Fraiche, Roasted Apple, Beech Mushrooms

Potted Rillettes
Quince Jam, Whole Grain Mustard, Grilled Baguette

Foie Gras "Fire & Ice"
Concord Grape Gelée, Spiced Peanuts, Flaked Honey, Grape Salad

Beets
Goat Cheese, Candied Hazelnuts, Champagne Vinaigrette, Beurre Noisette Crumble, Goat Milk-Pink Peppercorn Sorbet

Roasted Marrow
White Miso Glazed, Petite Herb Salad, Brioche, Black Salt

Crepe
Foraged Mushrooms, Porcini Veloute, Chevre, Tarragon

Gnocchi
Pumpkin Puree, Crispy Pork Belly Lardons, Trumpet Mushrooms, Wilted Arugula, Pepita Seeds

Croquettes
Duck Confit, Pickled Vegetables, Pomegranate Gastrique, Micro Celery

Main Course

Wild Boar
Celeriac Puree, Chard, Pickled Gooseberries, Black Currant Reduction

Duck
Toasted Farro, Swiss Chard, Salsify, Roasted Figs, Red Wine Glace

Tagliatelle
Squid Ink Pasta, Scallion Puree, Sea Beans, Lobster-Saffron Emulsion

Venison
Cocoa-Coffee Rubbed, Parsnip Puree, Huckleberry, Sauce Foyot

Salmon
Beluga Lentils, Roasted Fennel, Grape Tomatoes, Black Kale, Kalamata Olive Caramel

Beef Cheeks
Olive Oil Pommes Puree, Carrots, Foraged Mushrooms, Wilted Greens, Braising Jus

Quail
Pomegranate Molasses Glazed, Foie Gras Cornbread Stuffing, Brussels Sprouts, White Grape Sauce

Risotto
Roasted Pumpkin, Carnaroli, Arugula, Beurre Noisette, Crispy Sage

Scallops
Pan Roasted, Cauliflower Puree, Pancetta, Almond Crumble, Caper Gremolata

Mushrooms
Truffled White Bean Puree, Foraged Mushrooms, Roasted Root Vegetables


ALL DESSERTS $6

Menu items and components subject to change.