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Dinner Menu

Dinner Dates and Hours of Operation
July 11 - July 30
August 2 - August 22
August 27 - September 13
*Closed for dinner on 8/12, 8/13 and 9/1

Tuesday thru Friday 6:00 pm - 7:30 pm
Saturday 6:00 - 8:00 pm

Fixed Priced Dinner Menu: choose a First Course, Main Course and Dessert for only $29 (does not include beverages, tax, or gratuities - and is not offered on Saturday evening).
For reservations call 312.752.2328 or make your reservations online.

Summer 2014 Menu:

First Course

Soft Shell Crab
Tempura, Avocado Crema, Citrus Gremolata, Pickled Peppers, Huitlacoche

Potted Rillettes
Peach Jam, Whole Grain Mustard, Grilled Baguette

Tomato "`Carpaccio"
Heirloom Varietals, Burrata, Opal Basil, Saba, Tomato Sorbet

Foie Gras
Pan Roasted, Fennel Pollen, Strawberry Gelée, Flaked Honey, Spiced Peanuts

Beets
Goat Cheese, Candied Hazelnuts, Champagne Vinaigrette, Beurre Noisette Crumble, Goat Milk-Pink Peppercorn Sorbet

Langoustine
Olive Oil Poached, Mustard Macaron, Quinoa Tabbouleh, Citrus, Fennel, Pepper Coulis

Main Course

Lamb
Cumin, Ratatouille, Grilled Polenta, Saffron Rouille, Lamb Glace

Agnolotti
Sweet Corn, Asparagus, Corn Crema, Black Truffle

Duck
Lavender, Parsnip Puree, Pickled Apple, Feta, Pistachio, Strawberry Gastrique

Hanger Steak
Scallion Pommes Dauphine, Roasted Cherry Tomatoes, Wilted Arugula, Red Wine Glace

Pork Jowl
Coffee-Cocoa Braised, Celeriac Puree, Pasilla Chile Broth, Kohlrabi-Apple Salad

Branzino
Miso Glazed, Forbidden Rice, Compressed Watermelon, Braised Cucumber, Tatsoi, Yuzu

Summer Vegetables
Carrot Puree, Red Quinoa, Summer Vegetable Ragout, Spinach Pesto, Squash Blossom

Dessert

Apricot & Sweet Corn
crepeze: cornmeal crepe & apricot jam layer cake, grilled apricot, apricot air, sweet corn, popcorn crumble, caramelized salted popcorn

Peach & Raspberry
prosecco poached peach, shaved ice, bellini syrup, peach semifreddo, pain de gene, raspberry sphere, raspberry pearls, pavender merigingue

Melon & Blackberry
compressed melon and blackberry terrine, blackerry and candied melon nougat glace, honeydew nasturtium foam, blackberry sponge, transparency

Chocalate & Huckleberry
caramaelized chocolate croissant, chocolate and huckleberry popsicle, dark chocolate mousse, huckleberry eggplant compote, chocolate soil

Strawberry & Tomato (classic hot souffle / 15 min. prep)
homemade ricotta chesse cake souffle, strawberry sauce, strawberry tomato preserve, slow roasted strawberry and tomato, basil ice cream, graham soil

ALL DESSERTS $6

Menu items and components subject to change.