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Dinner Menu

Dinner Dates and Hours of Operation
February 13 - March 15
April 11 - May 10
May 15 - June 14

Tuesday thru Friday 6:00 pm - 7:30 pm
Saturday 6:00 - 8:00 pm

Fixed Priced Dinner Menu: choose a First Course, Main Course and Dessert for only $29 (does not include beverages, tax, or gratuities - and is not offered on Saturday evening).
For reservations call 312.752.2328 or make your reservations online.

Spring 2014 Menu:

First Course

Crab Salad - Avocado, Citrus, Pickled Shallots, Radish, Crème Fraiche, Tobiko, Lemon Oil
Potted Rillettes - Rhubarb Jam, Whole Grain Mustard, Grilled Baguette
Foie Gras Torchon - Sweetbreads, Napa Cabbage, Pickled Radish Salad, Beet Espuma (Prix Fixe Supplement $15)
Kampachi Crudo - Lardons, Caperberries, Miso Aioli, Sesame Powder, Upland Cress
English Pea Potage - Chevre Fritter, Meyer Lemon Puree, Crispy Pancetta
Risotto - Wild Ramps, Carnaroli, Truffle Brioche
Beet Salad - Arugula, Goat Cheese, Candied Hazelnuts, Champagne Vinaigrette

Main Course

Pork Belly - Tamarind, Sweet Potato, Foraged Mushrooms, Braising Jus
Lamb - Green Garlic Pesto, Spring Vegetable Ragout, Sweet Onion Tartlet, Lamb Glace
Jerrod's Rabbit Pot Pie - Loin Crepinette, Confit, Juniper Scented Veloute, Baby Spring Vegetables, Puff Pastry
Agnolotti - Asparagus, Morel Mushrooms, Goat Cheese-Tarragon Cream, Black Truffle
Duck - Smoked Wheat Berries, Pistachio, Wilted Greens, Spiced Mango Chutney, Duck Glace
Beef - Fingerling Potatoes, Oxtail Marmalade, Poached Farm Egg, Foie Gras Hollandaise
Snapper - Beluga Lentils, Fennel, Citrus, Mussels, Saffron Foam
Scallop - Curry, Celeriac Puree, Cauliflower, Thumbelina Carrots, Saltanas Vinaigrette

Menu items and components subject to change.