Dinner Dates and Hours of Operation
October 5 - November 5
November 9 - December 14*
*The college will be closed November 27 - November 30 for Thanksgiving.
Tuesday thru Friday 6:00 pm - 7:30 pm
Saturday 6:00 - 8:00 pm
Fixed Priced Dinner Menu: choose a First Course, Main Course and Dessert for only $29 (does not include beverages, tax, or gratuities - and is not offered on Saturday evening).
For reservations call 312.752.2328 or make your reservations online.
Sunchoke potage, truffle creme fraiche, roasted sunflower seeds $6
Spaghetti squash salad, hazelnuts, brown butter, Thai basil $6
Pickled mackerel, sesame salad, giardinera, shiso $9
Flash cooked squid, gochujang, charred scallion , grapefruit $9
Bay scallops, corn dumpling, sake lees, leeks $10
Pork belly mungbean pancake, kimchi aioli, black garlic $9
General Tso veal sweetbreads, broccoli purée, cranberry, wild rice $9
Foies Gras terrine, Asian pear butter, garden radishes, Paris mushroom, black sesame brioche $15 (not included in prix fix)
Sprouted grain and lentil cakes, lacinato kale, pickled peppers, Chinese black bean $16
Canadian Trout, garlic kale, nuoc Cham vinaigrette, puffed jasmine rice $18
Wild Striped Bass, young coconut broth, roasted sweet potato, fennel, honshemeji mushroom $21
Grilled Bonito, smoked jus, chard, potato crisps, Vidalia onion $22
Black bean Noodle, black udon, bacon, grilled squid, quinoa $18
Swan Creek farm slow cooked chicken, sticky rice, chestnuts, dates, roasted garlic, consommé $20
Aged Duck breast and leg confit , rutabaga, miso, lychee $22
Braised beef shortribs, red curry, Thai basil potato purée, red bok choi,ap ple kimchi, spicy peanuts $22
Grilled Hanger Steak, ssam jang, cabbage, gailan, pickled shallots $23
Pan seared venison, pickled blueberries, kabocha squash, pine nuts $23
Pumpkin & Sage - Roasted pumpkin souffle, cranberry squash chutney, maple sage ice cream, pumpkin seed croustillant, spice maple sauce
Chestnut & Orange - Roasted chestnut mont blanc, homemade mascarpone nougat glace, orange meringue, candied chestnut and white bean, orange caramel
Apples & Apples & Apples - Apple tarte tatin, slow poached apple, creme fraiche rosemarry ice cream, apple bavarois, calvados coulis, apple chip
Chocolate & Fig - Chocolate marquise, grilled fig and fennel, brie and port soaked fig ice cream, port reduction, speculoos, fig preserve
Grapes & Wine - White wine & raisin sherbet, pomegranate raspberry sorbet, grape terrine, poached quince, grain salad with raisins and almond, rice cracker cloud
Menu items and components subject to change.