Dinner Dates and Hours of Operation
*The college will be closed 05/27/13 for Memorial Day.
Tuesday thru Friday 6:00 pm - 7:30 pm
Saturday 6:00 - 8:00 pm
Fixed Priced Dinner Menu: choose a First Course, Main Course and Dessert for only $29 (does not include beverages, tax, or gratuities - and is not offered on Saturday evening).
For reservations call 312.752.2328 or make your reservations online.
King salmon tartar, horseradish creme fraiche, black radishes, heirloom potato chips 9
Roasted tri-color carrots, cultured young coconut puree, nuoc cham-tapioca pearl vinaigrette, puffed rice 6
Wilted spinach, spring radish, white asparagus, poached hen egg, green garlic croutes, bacon-black vinegar vinaigrette 7
Pho spice duck consomme, duck-wood ear mushroom wonton, spring vegetable paysanne, crispy garlic 8
King crab rangoon, yuzu cream cheese, tangerine puree, fennel 9
Pork belly mungbean pancake, kimchi, hen egg, pickled pineapple 9
Sweetbreads “general tso”, broccoli, cranberry, puffed wild rice 9
Homemade buckwheat soba noodles, english peas, morels, ramps, local tofu, mushroom dashi 17
Spiced orange glazed sockeye salmon, carrot-cumin puree, spring lettuce salad, crispy artichoke 21
Pan seared halibut, lemongrass coconut broth, honshemeji, sweet potato 21
Swan Creek Farm duck breast, vindaloo, samosa croquette, pea shoots 20
Seared spring lamb loin, wheat berry-beluga lentil ragout, black trumpets, goat cheese, ramp chimi churri 25
Red curry beef short rib, himalayan red rice, apple kimchi, sweet n’ spicy peanuts 21
Aged NY strip steak, umami steak sauce , bacon wrapped yamaimo, green beans 25
Meyer Lemon & Spruce - Meyer Lemon souffle, spruce pine honey ice cream, white chocolate yuzu sauce, blueberry preserve 6
Rhubarb & Sweetwoodruff - Rhubarb Cherry pie, Sweet woodruff yoghurt parfait, rhubarb cherry sorbet, rhubarb confit, Maywine gelee 6
Black sesame & Sugar snap pea - Homemade mascarpone panna cotta, fried black sesame mochi, sugar pea cream, sesame rice cracker, tea smoked mango 6
Strawberry & Goat cheese - Slow roasted Strawberry, farm goat cheese ice cream, asparagus sponge cake, strawberry preserve, spring green emulsion 6
Chocolate & Halvah - Chocolate and tahini nougat, sesame chocolate financier, chocolate sherbet, orange chutney 6
Menu items and components subject to change.