Dinner Dates and Hours of Operation
October 4 - November 4
November 7 - December 13
*Closed for Thanksgiving Wednesday through Saturday November 26-29
Tuesday thru Friday 6:00 pm - 7:30 pm
Saturday 6:00 - 8:00 pm
Fixed Priced Dinner Menu: choose a First Course, Main Course and Dessert for only $29 (does not include beverages, tax, or gratuities).
For reservations call 312.752.2328 or make your reservations online.
Fall 2014 Menu:
Roasted Chestnut Potage
Bourbon Maple Crème Fraiche, Roasted Apple, Beech Mushrooms
Quince Jam, Whole Grain Mustard, Grilled Baguette
Foie Gras "Fire & Ice"
Concord Grape Gelée, Spiced Peanuts, Flaked Honey, Grape Salad
Goat Cheese, Candied Hazelnuts, Champagne Vinaigrette, Beurre Noisette Crumble, Goat Milk-Pink Peppercorn Sorbet
White Miso Glazed, Petite Herb Salad, Brioche, Black Salt
Foraged Mushrooms, Porcini Veloute, Chevre, Tarragon
Pumpkin Puree, Crispy Pork Belly Lardons, Trumpet Mushrooms, Wilted Arugula, Pepita Seeds
Duck Confit, Pickled Vegetables, Pomegranate Gastrique, Micro Celery
Celeriac Puree, Chard, Pickled Gooseberries, Black Currant Reduction
Toasted Farro, Swiss Chard, Salsify, Roasted Figs, Red Wine Glace
Squid Ink Pasta, Scallion Puree, Sea Beans, Lobster-Saffron Emulsion
Cocoa-Coffee Rubbed, Parsnip Puree, Huckleberry, Sauce Foyot
Beluga Lentils, Roasted Fennel, Grape Tomatoes, Black Kale, Kalamata Olive Caramel
Olive Oil Pommes Puree, Carrots, Foraged Mushrooms, Wilted Greens, Braising Jus
Pomegranate Molasses Glazed, Foie Gras Cornbread Stuffing, Brussels Sprouts, White Grape Sauce
Roasted Pumpkin, Carnaroli, Arugula, Beurre Noisette, Crispy Sage
Pan Roasted, Cauliflower Puree, Pancetta, Almond Crumble, Caper Gremolata
Truffled White Bean Puree, Foraged Mushrooms, Roasted Root Vegetables
ALL DESSERTS $6
Menu items and components subject to change.