Dinner Menu

Dinner Dates and Hours of Operation
October 4 - November 4
November 7 - December 13
*Closed for Thanksgiving Wednesday through Saturday November 26-29

Tuesday thru Friday 6:00 pm - 7:30 pm
Saturday 6:00 - 8:00 pm

Fixed Priced Dinner Menu: choose a First Course, Main Course and Dessert for only $29 (does not include beverages, tax, or gratuities).
For reservations call 312.752.2328 or make your reservations online.

Fall 2014 Menu:

First Course

Kabocha Squash Soup Leek and apple confit, grains of paradise, crème fraiche 7

Eggplant Caponata Manjari chocolate, smoked mozzarella 8

Pan Roasted Carrots Sunchoke puree, za'tar spice, brown butter-almond vinaigrette 8

Grilled Quail Two way caramelized cauliflower, tuscan kale, toasted sunflower seeds, house made mostarda 12

Seared Sea Scallops Brandade Croquette, upland cress, curry beurre blance 12

Braised Pork Belly Foraged autumn mushrooms, poached farm egg, grilled house made focaccia, red wine cream reduction 12

Duck Leg Confit Arugula and fennel salad, roasted pear, beet, red onion, vincotto 11

Main Course

Roasted Halibut Hen of the woods mushrooms, grilled baby romaine, forbidden rice, black garlic cream 23

Pan Roasted Arctic Char Chorizo, butternut squash and root vegetable hash spinach, fennel puree 21

Sweet Potato Gnocchi Sage brown butter, arugula-cashew pesto, blistered tomato crispy pancetta 18

Roast Duck Breast Cider molasses reduction, long beans, celery root puree, wheat berries 26

Grilled Lamb Rack Apple-pear-tomato chutney, asparagus, parsnip puree 28

Grilled Pork Tenderloin Ruby port pached figs, roasted brussel sprouts, rendered guanciale, raisins, pine nuts, tri-colored hash 26

Grilled Short Ribs Basil mashed potato, root vegetable, port wine demi-glace 28

Coffe-Cardomom Hangar Steak sautéed greens, toasted farro, red wine jus 26


Menu items and components subject to change.