Lunch Menu

Lunch Dates and Hours of Operation
Oct 6 - 17
Oct 22 - Nov 4
Nov 7 -21
Dec 1 -12

Monday thru Friday 12:00 pm - 1:30 pm

Fixed Priced Lunch Menu Options: choose a First Course, Main Course and Dessert for only $18 or add a glass of our house red or white wine for $22 (does not include beverages, tax, or gratuities).

For reservations call 312.752.2328 or make your reservations online.

Summer 2014 Menu:


Fresh corn soup/smoked corn relish/thyme crème fraiche 6
Housemade burrata /spicy tomato gelee/ olio verde/ grilled crostini 7
Crispy squash blossoms/ pickled peppers/fresh cheese/ golden tomato vinaigrette 7
Roasted beets/ carrots / sunflower shoots/mustard foam/pumpkin seeds/ smoked onion vinaigrette 6
Grilled baby octopus/ kohlrabi/ mint/ radish / spicy zhoug 8
Pan browned scallop/ truffled noodle galette/ summer herb salad/ lobster emulsion 9
Gnocco fritto/ lardo/ braised green onions/spiced tomato /bacon jam 7


Warm goat cheese fritters / eggplant caponata / pine nuts/ summer vegetable crema 14
Toasted capellini / sautéed Indiana shrimp/ Genovese basil/ roasted tomato/ olive oil breadcrumbs
Pan seared wild Alaskan salmon/ carrot puree/ pickled golden raisins/white verjus butter 17
Grilled cobia /warm succotash salad/ radish leaf pesto/preserved lemon 17
Roast chicken "under a brick"/ bacon jus/ soft polenta/ mustard braised carrots, turnips and cipolline onions 16
Seared duck breast/ / pickled blueberries/ braised greens/toasted farro/ hazelnuts/ blackberry Grand Veneur sauce 18
Grilled rolled pork belly/ savory oats/ cavolo nero/ mustard beurre blanc/ gooseberry mostarda 17
Grilled grass fed beef tenderloin Cobb salad/ avocado/ "St. Pete's" blue cheese/tomato/Nueske bacon/ boiled farm egg/traditional Cobb vinaigrette 15
Grilled grass-fed strip steak/ roasted forono beets, trumpet mushrooms and tropea onions/ foyot sauce18


Lemon posset/ toasted meringue/ glazed blueberries / lavender glass 6
Brown butter financier/ apricot fool/ crushed hazelnuts/sherry vinegar caramel 6
Summer float of lemon verbena, gooseberry and blackberry sorbets/ Goose Island spicy ginger soda 6
Roasted peach/ amaretti crumble/ sweet cherries/almond sorbet / rum custard 6
Espresso ice cream tartufo / cocoa nib brownie/ "magic shell" sauce 6