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Lunch Menu

Lunch Dates and Hours of Operation
March 3 - March 17
April 10 - April 23
April 28 - May 9
May 14 - May 29
June 3 - June 16
*Closed on May 26 for Memorial Day

Monday thru Friday 12:00 pm - 1:30 pm

Fixed Priced Lunch Menu Options: choose a First Course, Main Course and Dessert for only $18 or add a glass of our house red or white wine for $22 (does not include beverages, tax, or gratuities).

For reservations call 312.752.2328 or make your reservations online.

Spring 2014 Menu:

Appetizers

English pea soup/ goat cheese fritter/ herb blossoms/ roasted lemon puree 6
Parisienne gnocchi/ pan roasted spring mushrooms/ fiddlehead ferns/ toasted almonds/green garlic pesto 7
Shaved asparagus/cracked hazelnuts Capriole goat cheese/lemon vinaigrette 6
Crispy fried calamari/ fava, radish and fennel salad/ harissa vinaigrette 7
Quenelle of Alaskan wild salmon/ sauce vin blanc/ tarragon/ tiny vegetables 8
Smoked Great Lakes trout/ beets/ mache/ preserved lemon crème fraiche/olive oil cracker 7
La Quercia prosciutto/ wilted spring greens/ sweet and salty pine nuts/ saba essence 7
Roasted lamb meatball/chickpea aioli/Hidden Spring's feta/spiced tomato jam/ crispy chickpeas 7

Entrees

Spinach ravioli with artichokes and mascarpone cheese/fennel fondue/ spring ramp and lemon broth 15
Entrée salad of grilled wild salmon/ asparagus / boiled farm egg/ fingerling potato/ radish/ tiny lettuce/ Green Goddess vinaigrette 15
Pan roasted Indiana shrimp/ pistachio pesto/ pickled green garlic/ browned artichokes/polenta 18
Pan seared Alaskan wild halibut / roasted mushroom salad/ pea shoots/ crushed favas/ brown butter emulsion 16
Pan roasted duck breast/ duck confit and carrot hash/ wild watercress/ carrot puree/ Rouennaise sauce 17
Grilled lamb chops/ goat cheese and chive malfatti/ black rye / grain mustard sauce 18
Crispy pressed pork/ dandelion greens/ sweet potato "risotto"/ prosciutto and balsamic sauce 17
Grilled hangar steak/ red wine, bacon, and mushroom sauce/ wilted arugula/ celery root puree 18

Desserts

Sour cream sorbet/ brown sugar toffee sauce/fresh strawberries/ snickerdoodle 7
Warm funnel cake/ local honey / vanilla bean cream/ rhubarb confit 7
Maple sugar pot de crème/ pumpkin seed brittle/this spring's maple syrup 7
Carrot, coconut and pistachio cake/ coconut curd/ pineapple sorbet/saffron compote 7
Bittersweet chocolate and peanut tart/ peanut butter ice cream/ cocoa nib nougat/ sea salt caramel sauce 7