Lunch Menu
Lunch Dates and Hours of Operation
04/12-04/25
04/30-05/11
05/16-05/31
06/05-06/18
Monday thru Friday 12:00 pm - 1:30 pm
Fixed Priced Lunch Menu: choose a First Course, Main Course and Dessert for only $18 (does not include beverages, tax, or gratuities).
For reservations call 312.752.2328 or make your reservations online.
Appetizers
English pea soup, goat cheese fritter, herb blossoms, roasted lemon puree 6
Crispy Parisienne gnocchi, pan roasted spring mushrooms, fiddlehead ferns, toasted almonds, green garlic pesto 7
Quenelle of wild salmon, sauce vin blanc, tarragon, spring vegetables 8
Smoked Great Lakes trout, beets, mache, preserved lemon crème fraiche, olive oil cracker 7
Roasted veal meatball, parsnip puree, wilted spinach, green peppercorns, lovage salad 7
Shaved asparagus, cracked hazelnuts,”Sofia” goat cheese,lemon vinaigrette 6
La Quercia prosciutto, wilted spring greens, sweet and salty pine nuts, saba essence 7
Main Courses
Entrée salad of grilled wild salmon, asparagus, boiled farm egg, fingerling potato, radish, tiny lettuce, Green Goddess vinaigrette 15
Spinach ravioli with artichokes and mascarpone cheese, fennel fondue, spring ramp and lemon broth 14
Pan seared Great Lakes whitefish, roasted mushroom salad, pea shoots, crushed favas, brown butter emulsion 16
Sorghum cured Alaskan halibut, fire roasted green wheat, bacon braised spring greens, mustard hollandaise 17
Pan roasted duck breast, duck confit and carrot hash, wild watercress, carrot puree, Rouennaise sauce 17
Veal scaloppine, mozzarella, prosciutto, rosemary rotolo, swiss chard, soft polenta 18
Lamb osso buco, spring ragout of favas, peas, fennel, fiddleheads, asparagus, mushrooms, dill gremolata 18
Tenderloin of grass fed beef, crispy oxtail, potato-chive puree, roasted red radishes, horseradish cream, smoked sea salt 18
Desserts
Strawberry sorbet, gingered semolina sablé, mascarpone custard, spiced red wine syrup 7
Warm funnel cake, local honey glaze, frozen Greek yogurt , rhubarb confit 7
Maple sugar pot de crème, hickory nut brittle, whipped cream, this spring’s maple syrup 7
Pistachio parfait, pistachio financier, sour cherry sauce, chocolate glass 7
Vanilla bean semifreddo, flourless chocolate cake, white chocolate pretzel crunch, “hot fudge” sauce 7
Menu items and components subject to change.
