The Dining Room Wine Dinner Series
We invite you to make your reservations for Thursday, June 6, 2013. Experience a four course wine dinner showcasing wines from Central Europe. Each course features locally sourced cuisine paired with selected wines. The reception will begin at 6:00 p.m. with dinner following at 6:30 p.m.
$45.00 includes a four course dinner with wine pairings.
- Reception: fresh herbed goat cheese ice cream, caramelized shallots, sesame tuile (passed amuse)2012 Wither Hills Sauvignon Blanc, Wairau Valley, NZ
- 1st course: asparagus potage, black truffle, meyer lemon creme fraiche, crispy prosciutto 2009 True and Daring Riesling, Nelson, NZ
- 2nd course: charred black sea bass, spring vegetable ohitashi, charred leeks, pickled garlic scapes 2011 Urlar Sauvignon Blanc, Wairarapa, NZ
- Entree: seared lamb loin, wheatberries, black trumpets, ramp chimmi churri 2010 Esk Valley Merlot blend, Gimblett Gravels, NZ
- Dessert: TBD
(tax and gratuity are not included)
The Dining Room at Kendall College
900 N. North Branch St.
Chicago, IL 60642
For reservations call 312.752.2328 or make your reservations online.