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Cooking Classes

Intermediate Courses

These intermediate level cooking classes are great for the home chef looking to take their skills to the next level. Choose from food carving or pickling and canning – there is something for everyone.

Saturday11/22/14

Artisan Holiday Gifts: Canning and Pickling

Home canning has been popular in the U.S. since the late 1850s, when John L. Mason invented the first reusable jar with a screw-on lid. In this hands-on course, you will learn the science, history and techniques of traditional canning...

Sat. Nov 22, 2014

Purchase

$125.00

Saturday12/6/14

Culinary Skills Multi-day Bootcamp

This multi-day boot camp will teach you the fundamentals of cooking. The techniques taught by our professional Kendall chefs will build upon your cooking repertoire by teaching you how to make every recipe with a dash of your own style. Day...

Sat. Dec 6, 2014

Purchase

$325.00

Saturday12/6/14

Gingerbread House Building 101

'Tis the season for gingerbread house-building. Take part in this classic holiday tradition of recapturing fond memories and creating new ones. In this hands-on technical skills course you will learn the fundamentals of constructing and decorating your very own gingerbread...

Sat. Dec 6, 2014

Purchase

$125.00

Sunday12/14/14

Stocks, Soups and Sauces

Making soup from scratch, although soul-satisfying, can be time consuming. In this class, we'll focus on soups that can be made quickly for a healthy, warming meal for the winter months. Homemade instead of canned stocks can make a world of...

Sun. Dec 14, 2014

Purchase

$125.00

Saturday02/7/15

Advanced Baking and Pastry Techniques: Multi-day Boot Camp

Take your intermediate baking and pastry techniques to the next level with the Home Chef Baking and Pastry Advanced Boot Camp. Success in pastry making depends on both a mastery of techniques and a highly creative mind. So kick your...

Sat. Feb 7, 2015

Purchase

$325.00

Sunday02/15/15

Photography and recipe writing for bloggers (or non bloggers)

Sharpen your photography and recipe-writing skills to make your blog posts more popular. In this one-day session, you’ll work with professional food photographer Eric Futran to learn what makes great food photography – the angles, the focus, the lighting. Everything....

Sun. Feb 15, 2015

Purchase

$130.00

Saturday03/28/15

Cooking Class: Culinary Skills Series: Meats 03.28.15

Back to basics. Participants in this informative series will learn the various methods of cooking; sauté, stir fry, searing, poaching, boiling, steaming, grilling, roasting and braising. Learning when and how to properly use these methods and understanding the differences between...

Sat. Mar 28, 2015

Purchase

$90.00

Kendall College
 
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