Gift certificates are available for purchase by calling 312.752.2328.
November 7 - December 13
October 4 - November 4
Saturday 6:00 - 8:00 p.m.
Tuesday - Friday 6:00 - 7:30 p.m.
Fixed Priced Dinner Menu
Choose a First Course, Main Course and Dessert for only $29 (does not include beverages, tax, or gratuities).
Fixed Priced Dinner Menu: choose a First Course, Main Course and Dessert for only $29 (does not include beverages, tax, or gratuities).
For reservations call 312.752.2328 or make your reservations online.
Fall 2014 Menu
Duck Leg Confit
/ vincotto / red onion / beet / roasted pear / Arugula and fennel salad, 11
Braised Pork Belly
/ grilled house made focaccia / red wine cream reduction / Foraged autumn mushrooms / poached farm egg 12