Monday Night Dining Series dinners are $38 per person and include non-alcoholic beverages and sales tax, but do not include gratuity. We now offer a complete bar and wine list to complement your meal, however, you can still BYOB without a corkage fee during Monday Night Dining Series only. Each banquet begins at 7 p.m. (seating begins at 6:30 p.m.) and consists of a set five-course menu.
Because of the nature of the series, we may not always be able to honor special dietary requests nor can we guarantee a substitute for any menu item offered. For reservations call 312.752.2328 or make your reservations online.
The 2015 Summer theme for the Monday Night Dining Series is “Flavors Around the World”.
July 13 - Italy
Oyster Fritter Asparagus, Parmesan, Roasted Garlic Aioli Roasted Red Pepper/Sweet Corn/Basmati Rice Halibut Glacage Panna Cotta/ Fruit Compote