Monday Night Dining Series dinners are $38 per person and include non-alcoholic beverages and sales tax, but do not include gratuity. We now offer a complete bar and wine list to complement your meal, however, you can still BYOB without a corkage fee during Monday Night Dining Series only. Each banquet begins at 7:00 p.m. (seating begins at 6:30 p.m.) and consists of a set five-course menu.
Because of the nature of the series, we may not always be able to honor special dietary requests nor can we guarantee a substitute for any menu item offered. For reservations call 312.752.2328 or make your reservations online.
Fall 2014 Dates and Theme: “Autumn Harvest”
October 13 - Apples
Tart Apple Soup & Brie
Frisee Salad, Caramelized Apples, Cider Vinaigrette
Applewood Smoked Shrimp & Scallops, Applejack Brandy Buerre Blanc
Grilled Pork Loin, Apple Cornbread Dressing, Fall Succotash
Cinnamon Apple Cake, Bourbon Caramel Sauce