Advanced level cooking classes are for the Home Chef extraordinaire. These bootcamp classes involve complex cooking skills including fruit and vegetable carving, international cuisine flavoring and intricate baking and pastry projects. You can choose from classes such as Surf ‘n’ Turf, Sophisticated Sauces and Whole Grains. Basic knife skills are required for anyone taking an advanced class.
Prerequisite: Basic Culinary Boot Camp This two day workshop continues to build upon the fundamentals learned in Basic Culinary Boot Camp. You will move on to more advanced skills with the use of additional methods of cooking as well as...
WINE PROFESSIONAL PROGRAM
Advanced Level III · Sommelier
Twenty five weeks of 125 total hours of hands-on instruction and assessment. Upon successful completion of the requirements in this course, the participant will be awarded the Wine Sommelier Certification.