Advanced Cooking Classes - Chicago Culinary Boot Camp | Taste of Kendall College
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Recreational Classes

Advanced Cooking Classes

Advanced level cooking classes are for the Home Chef extraordinaire. These bootcamp classes involve complex cooking skills including fruit and vegetable carving, international cuisine flavoring and intricate baking and pastry projects. You can choose from classes such as Surf ‘n’ Turf, Sophisticated Sauces and Whole Grains. Basic knife skills are required for anyone taking an advanced class.

 

Sunday03/15/15

COOKING: Advanced Knife Skills

This class continues to build upon the fundamentals learned in Basic Knife Skills. You will move on to more advanced skills with the use of other knives. The techniques taught by our professional chefs will build your cooking repertoire by...

Sun. Mar 15, 2015

Purchase

$60.00

Monday04/6/15

LAB FEE: Culinary 5 Week Lab Fee

One time Lab Fee that covers your Culinary tool kit and personalized uniform package.  This tool kit is required for all Culinary 5 week classes. 

Mon. Apr 6, 2015

Purchase

$650.00

Monday04/6/15

5 WEEK CULINARY: Fundamentals of Culinary Arts

Description: Begin your culinary journey learning the essential skills of the classic French technique, including knife cuts, knife handling skills, kitchen professionalism and food prep. Learn how to break down a chicken, fillet a fish and cut vegetables for mirepoix. These...

Mon. Apr 6, 2015

Purchase

$1,495.00

Saturday04/11/15

5 WEEK CULINARY: Basic Cake Decorating

Description:  This five session, in-depth cake decorating class will teach you how to design, frost and decorate cakes using a variety of techniques, recipes and skills.   Basic buttercream, meringues, ganache and rolled fondant styles will be covered.  You’ll get lots...

Sat. Apr 11, 2015

Purchase

$1,495.00

Saturday04/25/15

COOKING: Advanced Culinary Skills Multi-day Bootcamp

Prerequisite: Basic Culinary Boot Camp This two day workshop continues to build upon the fundamentals learned in Basic Culinary Boot Camp. You will move on to more advanced skills with the use of additional methods of cooking as well as...

Sat. Apr 25, 2015

Purchase

$325.00

Monday05/11/15

5 WEEK CULINARY: Soups, Stocks and Sauces

Description: Continue to build the foundation of your culinary skills, diving into making your own stocks such as the mother sauces of béchamel and velouté, cream and purée soups, consommé, tomato sauces and emulsified sauces such as mayonnaise and beurre...

Mon. May 11, 2015

Purchase

$1,495.00

Monday11/2/15

BEVERAGE: Advanced Level III · Sommelier

WINE PROFESSIONAL PROGRAM Advanced Level III · Sommelier Twenty five weeks of 125 total hours of hands-on instruction and assessment. Upon successful completion of the requirements in this course, the participant will be awarded the Wine Sommelier Certification.

DATES:

This class will meet for a...

Mon. Nov 2, 2015

Purchase

$3,200.00

Kendall College
 
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