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1. Front Row Diners are treated to a front-row seat for two amazing sights: First, the Chicago skyline beams into the room through huge windows....Read More
- Taste of Kendall
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Advanced level cooking classes are for the Home Chef extraordinaire. These bootcamp classes involve complex cooking skills including fruit and vegetable carving, international cuisine flavoring and intricate baking and pastry projects. You can choose from classes such as Surf ‘n’ Turf, Sophisticated Sauces and Whole Grains. Basic knife skills are required for anyone taking an advanced class.
Please join us for a complimentary reception and information session to learn more about our exciting new Wine Professional Program through the School of Hospitality Management at Kendall College. The program creator and instructor, Mr. John Laloganes, M.Ed, Certified Sommelier...
Tue. Jan 20, 2015Purchase
This class continues to build upon the fundamentals learned in Basic Knife Skills. You will move on to more advanced skills with the use of other knives. The techniques taught by our professional chefs will build your cooking repertoire by...
Sun. Jan 25, 2015Purchase
Chocolate is one of those little indulgences you love to love. Whether it's a holiday, party, birthday or apology, chocolates can be the difference between boring and exciting. In this class you'll learn the techniques to make a whole goodie...
Sat. Jan 31, 2015Purchase
Take your intermediate baking and pastry techniques to the next level with the Home Chef Baking and Pastry Advanced Boot Camp. Success in pastry making depends on both a mastery of techniques and a highly creative mind. So kick your...
Sat. Feb 7, 2015Purchase
Description: Begin your culinary journey learning the essential skills of the classic French technique, including knife cuts, knife handling skills, kitchen professionalism and food prep. Learn how to break down a chicken, fillet a fish and cut vegetables for mirepoix. These...
Mon. Apr 6, 2015Purchase
Description: This five session, in-depth cake decorating class will teach you how to design, frost and decorate cakes using a variety of techniques, recipes and skills. Basic buttercream, meringues, ganache and rolled fondant styles will be covered. You’ll get lots...
Sat. Apr 11, 2015Purchase
Description: This five session, in-depth class will teach both the science and technique of macaron making. You will learn techniques that include, macaron shell preparation using various nut flours, shaping macarons, French & Italian meringues, piping techniques as well as...
Sat. Apr 11, 2015Purchase
Prerequisite: Basic Culinary Boot Camp This two day workshop continues to build upon the fundamentals learned in Basic Culinary Boot Camp. You will move on to more advanced skills with the use of additional methods of cooking as well as...
Sat. Apr 25, 2015Purchase
Description: Continue to build the foundation of your culinary skills, diving into making your own stocks such as the mother sauces of béchamel and velouté, cream and purée soups, consommé, tomato sauces and emulsified sauces such as mayonnaise and beurre...
Mon. May 11, 2015Purchase