Cooking Classes in Chicago | Taste of Kendall College
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Recreational Classes

Catalog of Recreational Classes

Our recreational classes are great for the solo cupcake baker or the sushi rolling couple. You can learn basic cooking skills from baking cookies and sauce making to mastering the perfect cheesecake. Gather your girlfriends for a night of wine and appetizers or come alone and meet new friends while learning new grilling techniques.

Saturday03/28/15

COOKING: Culinary Skills Series: Meats 03.28.15

Back to basics. Participants in this informative series will learn the various methods of cooking; sauté, stir fry, searing, poaching, boiling, steaming, grilling, roasting and braising. Learning when and how to properly use these methods and understanding the differences between...

Sat. Mar 28, 2015

Purchase

$90.00

Saturday03/28/15

COOKING: Couples Cooking

Bring your special someone to Kendall Home Chef Cand indulge yourself in a fun evening full of decadent culinary delights. Learn to make various unique recipes that will be sure to bring out the romantic side in both of you....

Sat. Mar 28, 2015

Purchase

$90.00

Saturday04/4/15

CULINARY: Chocolate Wellness Workshop & Tasting

Chocolate is America's favorite flavor, but where does it come from, and how can you maximize its health benefits? Hear from chocolate expert Valerie Beck about chocolate's colorful history, the number 1 ingredient to beware of in commercial chocolate, how...

Sat. Apr 4, 2015

Purchase

$35.00

Monday04/6/15

BEVERAGE: Intermediate Level II · Wine Steward

WINE PROFESSIONAL PROGRAM Intermediate Level II · Wine Steward Nine weeks of 45 total hours of hands-on instruction and assessment. Upon successful completion of the requirements in this course, the participant will be awarded the Wine Steward Certification.

DATES:

This class will meet for...

Mon. Apr 6, 2015

Purchase

$1,199.00

Tuesday04/7/15

BEVERAGE: Foundation Level I · Wine Apprentice

WINE PROFESSIONAL PROGRAM Foundation Level I · Wine Apprentice Five weeks of 25 total hours of hands-on instruction and assessment. Upon successful completion of the requirements in this course, the participant will be awarded the Wine Apprentice Certification.

DATES:

This class will meet for...

Tue. Apr 7, 2015

Purchase

$699.00

Saturday04/11/15

COOKING: French Region Spring Menu

Cooking with the seasons studies culinary ingredients in the peak of their season. While some ingredients may be available year round, this class will examine spring and all it has to offer. Students will get the chance to create a...

Sat. Apr 11, 2015

Purchase

$90.00

Saturday04/11/15

COOKING: Culinary Skills Fish and Shellfish

Back to basics. Participants in this informative series will learn the various methods of cooking; sauté, stir fry, searing, poaching, boiling, steaming, grilling, roasting and braising. Learning when and how to properly use these methods and understanding the differences between...

Sat. Apr 11, 2015

Purchase

$90.00

Sunday04/12/15

COOKING: Sushi

Break out the chopsticks and roll out the sushi! In this hands-on class students will learn how to prepare sushi rice, new knife skills with fish and veggies, and all the tricks to make gorgeous sushi rolls. Mix and match...

Sun. Apr 12, 2015

Purchase

$65.00

Saturday04/18/15

Baking and Pastry Techniques Multi-day Class

Rise and Shine! Take your baking and pastry techniques to the next level with the Kendall College Home Chef Baking and Pastry Multi-day Class. Get your hands dirty with flour, chocolate and sugar while Kendall faculty pastry chefs show you...

Sat. Apr 18, 2015

Purchase

$325.00

Saturday04/18/15

COOKING: Culinary Skills Poultry

Back to basics. Participants in this informative series will learn the various methods of cooking; sauté, stir fry, searing, poaching, boiling, steaming, grilling, roasting and braising. Learning when and how to properly use these methods and understanding the differences between...

Sat. Apr 18, 2015

Purchase

$90.00

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