Close
Your browser is out of date

You should upgrade your browser or try a new browser below.

Update Internet Explorer Try Firefox Try Google Chrome
Recreational Classes

Catalog of Recreational Classes

Our recreational classes are great for the solo cupcake baker or the sushi rolling couple. You can learn basic cooking skills from baking cookies and sauce making to mastering the perfect cheesecake. Gather your girlfriends for a night of wine and appetizers or come alone and meet new friends while learning new grilling techniques.

Saturday07/11/15

COOKING: Basic Knife Skills

Kendall’s professionally certified chefs will teach you the proper way to handle and use the most important piece of equipment in the kitchen –your knife. You will learn the basic cuts, including dice, julienne, mince and tourney, by practicing on...

Sat. Jul 11, 2015

Purchase

$65.00

Saturday07/11/15

COOKING: Culinary Skills Series: Meats

Back to basics. Participants in this informative series will learn the various methods of cooking; sauté, stir fry, searing, poaching, boiling, steaming, grilling, roasting and braising. Learning when and how to properly use these methods and understanding the differences between...

Sat. Jul 11, 2015

Purchase

$90.00

Monday07/13/15

BEVERAGE: Foundation Level I – Wine Apprentice

WINE PROFESSIONAL PROGRAMFoundation Level I · Wine ApprenticeFive weeks of 25 total hours of hands-on instruction and assessment. Upon successful completion of the requirements in this course, the participant will be awarded the Wine Apprentice Certification.

DATES:

This class will meet for...

Mon. Jul 13, 2015

Purchase

$599.00

Saturday07/18/15

COOKING: Ultimate Grilling Series – Poultry, Beef, Pork and Fish

Grilled to perfection. This ultimate grilling class will allow participants to cook marinated flank steak, pork tenderloin, chicken and salmon filets. Guests will also enjoy and prepare BBQ sauces and rubs, Carolina slaw and fresh cabbage salad with mint and...

Sat. Jul 18, 2015

Purchase

$90.00

Saturday07/25/15

COOKING: Culinary Skills Poultry

Back to basics. Participants in this informative series will learn the various methods of cooking; sauté, stir fry, searing, poaching, boiling, steaming, grilling, roasting and braising. Learning when and how to properly use these methods and understanding the differences between...

Sat. Jul 25, 2015

Purchase

$90.00

Saturday08/22/15

Baking and Pastry Techniques Multi-day Class

Rise and Shine! Take your baking and pastry techniques to the next level with the Kendall College Home Chef Baking and Pastry Multi-day Class. Get your hands dirty with flour, chocolate and sugar while Kendall faculty pastry chefs show you...

Sat. Aug 22, 2015

Purchase

$325.00

Monday09/14/15

BEVERAGE: Intermediate Level II · Wine Steward

WINE PROFESSIONAL PROGRAMIntermediate Level II · Wine StewardNine weeks of 45 total hours of hands-on instruction and assessment. Upon successful completion of the requirements in this course, the participant will be awarded the Wine Steward Certification.

DATES:

This class will meet for...

Mon. Sep 14, 2015

Purchase

$1,199.00

Monday11/2/15

BEVERAGE: Advanced Level III · Sommelier

WINE PROFESSIONAL PROGRAMAdvanced Level III · SommelierTwenty five weeks of 125 total hours of hands-on instruction and assessment. Upon successful completion of the requirements in this course, the participant will be awarded the Wine Sommelier Certification.

DATES:

This class will meet for a...

Mon. Nov 2, 2015

Purchase

$3,200.00

Kendall College
 
Request Information
This is a required field
This is a required field
This is a required field
This is a required field