Cooking Classes in Chicago | Taste of Kendall College
Close
Your browser is out of date

You should upgrade your browser or try a new browser below.

Update Internet Explorer Try Firefox Try Google Chrome
Recreational Classes

Catalog of Recreational Classes

Our recreational classes are great for the solo cupcake baker or the sushi rolling couple. You can learn basic cooking skills from baking cookies and sauce making to mastering the perfect cheesecake. Gather your girlfriends for a night of wine and appetizers or come alone and meet new friends while learning new grilling techniques.

Monday01/5/15

5 WEEK CULINARY: Fundamentals of Culinary Arts

Description: Begin your culinary journey learning the essential skills of the classic French technique, including knife cuts, knife handling skills, kitchen professionalism and food prep. Learn how to break down a chicken, fillet a fish and cut vegetables for mirepoix. These...

Mon. Jan 5, 2015

Purchase

$1,495.00

Saturday01/10/15

LAB FEE: Culinary 5 Week Lab Fee

One time Lab Fee that covers your Culinary tool kit and personalized uniform package.  This tool kit is required for all Culinary 5 week classes. 

Sat. Jan 10, 2015

Purchase

$650.00

Saturday01/10/15

EDUCATION: Strategies for Successful Dissertation-Ing

This workshop is designed for the doctoral candidate who is beginning the dissertation journey.  It presents strategies from conceptualization to completion, and includes motivational and navigational tips for success including self-discipline, working with your committee, and perseverance.  Anecdotes will be...

Sat. Jan 10, 2015

Purchase

$50.00

Saturday01/10/15

5 WEEK CULINARY: Basic Cake Decorating

Description:  This five session, in-depth cake decorating class will teach you how to design, frost and decorate cakes using a variety of techniques, recipes and skills.   Basic buttercream, meringues, ganache and rolled fondant styles will be covered.  You’ll get lots...

Sat. Jan 10, 2015

Purchase

$1,495.00

Saturday01/10/15

5 WEEK CULINARY: The Science and Technique of Macaron Making

Description:  This five session, in-depth class will teach both the science and technique of macaron making.  You will learn techniques that include, macaron shell preparation using various nut flours, shaping macarons, French & Italian meringues, piping techniques as well as...

Sat. Jan 10, 2015

Purchase

$1,495.00

Sunday01/11/15

COOKING: Basic Knife Skills 01-11

Kendall’s professionally certified chefs will teach you the proper way to handle and use the most important piece of equipment in the kitchen –your knife. You will learn the basic cuts, including dice, julienne, mince and tourney, by practicing on...

Sun. Jan 11, 2015

Purchase

$60.00

Saturday01/17/15

COOKING: Winter Pies

It is almost impossible to think of anything more delicious than a warm chocolate pecan pie, baked on a chilly winter day. This class will make an assortment of pies and tarts which include homemade apple dumplings and bourbon pumpkin...

Sat. Jan 17, 2015

Purchase

$90.00

Sunday01/25/15

COOKING: Advanced Knife Skills

This class continues to build upon the fundamentals learned in Basic Knife Skills. You will move on to more advanced skills with the use of other knives. The techniques taught by our professional chefs will build your cooking repertoire by...

Sun. Jan 25, 2015

Purchase

$60.00

Saturday01/31/15

COOKING: Chocolates, Truffles and Candies

Chocolate is one of those little indulgences you love to love. Whether it's a holiday, party, birthday or apology, chocolates can be the difference between boring and exciting. In this class you'll learn the techniques to make a whole goodie...

Sat. Jan 31, 2015

Purchase

$90.00

Sunday02/1/15

COOKING: Stocks, Soups and Sauces

Making soup from scratch, although soul-satisfying, can be time consuming. In this class, we'll focus on soups that can be made quickly for a healthy, warming meal for the winter months. Homemade instead of canned stocks can make a world of...

Sun. Feb 1, 2015

Purchase

$125.00

Kendall College
 
Request Information
This is a required field
This is a required field
This is a required field
This is a required field