These intermediate level cooking classes are great for the home chef looking to take their skills to the next level. Choose from food carving or pickling and canning – there is something for everyone.
COOKING: Culinary Skills Series: Meats
Back to basics. Participants in this informative series will learn the various methods of cooking; sauté, stir fry, searing, poaching, boiling, steaming, grilling, roasting and braising. Learning when and how to properly use these methods and understanding the differences between...
Sat. Jul 11, 2015 Purchase
Baking and Pastry Techniques Multi-day Class
Rise and Shine! Take your baking and pastry techniques to the next level with the Kendall College Home Chef Baking and Pastry Multi-day Class. Get your hands dirty with flour, chocolate and sugar while Kendall faculty pastry chefs show you...
Sat. Aug 22, 2015 Purchase
BEVERAGE: Intermediate Level II · Wine Steward
WINE PROFESSIONAL PROGRAMIntermediate Level II · Wine StewardNine weeks of 45 total hours of hands-on instruction and assessment. Upon successful completion of the requirements in this course, the participant will be awarded the Wine Steward Certification.
This class will meet for...
Mon. Sep 14, 2015 Purchase