These intermediate level cooking classes are great for the home chef looking to take their skills to the next level. Choose from food carving or pickling and canning – there is something for everyone.
Baking and Pastry Techniques Multi-day Class
Rise and Shine! Take your baking and pastry techniques to the next level with the Kendall College Home Chef Baking and Pastry Multi-day Class. Get your hands dirty with flour, chocolate and sugar while Kendall faculty pastry chefs show you...
Sat. Apr 18, 2015
BEVERAGE: Armagnac Master Class
Join us for this exciting and informative Armagnac Master Class. Designed for beverage industry professionals and beverage enthusiasts. The class will consist of three instructional segments followed by an exam.
Basics of Armagnac & Tasting
Get to know the oldest spirit in...
Tue. May 12, 2015
COOKING: Culinary Skills Multi-day Bootcamp
This multi-day boot camp will teach you the fundamentals of cooking. The techniques taught by our professional Kendall chefs will build upon your cooking repertoire by teaching you how to make every recipe with a dash of your own style.
Sat. May 23, 2015
COOKING: Culinary Skills Fish and Shellfish
Back to basics. Participants in this informative series will learn the various methods of cooking; sauté, stir fry, searing, poaching, boiling, steaming, grilling, roasting and braising. Learning when and how to properly use these methods and understanding the differences between...
Sat. Jun 6, 2015
BEVERAGE: Intermediate Level II · Wine Steward
WINE PROFESSIONAL PROGRAM
Intermediate Level II · Wine Steward
Nine weeks of 45 total hours of hands-on instruction and assessment. Upon successful completion of the requirements in this course, the participant will be awarded the Wine Steward Certification.
This class will meet for...
Mon. Sep 14, 2015