Intermediate Cooking Classes & Courses in Chicago | Taste of Kendall College
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Recreational Classes

Intermediate Courses

These intermediate level cooking classes are great for the home chef looking to take their skills to the next level. Choose from food carving or pickling and canning – there is something for everyone.

Saturday01/10/15

EDUCATION: Strategies for Successful Dissertation-Ing

This workshop is designed for the doctoral candidate who is beginning the dissertation journey.  It presents strategies from conceptualization to completion, and includes motivational and navigational tips for success including self-discipline, working with your committee, and perseverance.  Anecdotes will be...

Sat. Jan 10, 2015

Purchase

$50.00

Sunday02/1/15

COOKING: Stocks, Soups and Sauces

Making soup from scratch, although soul-satisfying, can be time consuming. In this class, we'll focus on soups that can be made quickly for a healthy, warming meal for the winter months. Homemade instead of canned stocks can make a world of...

Sun. Feb 1, 2015

Purchase

$125.00

Saturday02/7/15

COOKING: Culinary Skills Multi-day Bootcamp

This multi-day boot camp will teach you the fundamentals of cooking. The techniques taught by our professional Kendall chefs will build upon your cooking repertoire by teaching you how to make every recipe with a dash of your own style. Day...

Sat. Feb 7, 2015

Purchase

$325.00

Saturday02/14/15

EDUCATION: TAP Into Gear: TAP Test Strategies for Success

This is a three-session workshop designed to assist teacher candidates as they prepare to take the Illinois Test of Academic Proficiency.  Each session focuses on specific elements of the TAP test: Workshop I         Reading Comprehension            ...

Sat. Feb 14, 2015

Purchase

$50.00

Sunday02/15/15

PHOTOGRAPHY: Photography and recipe writing for bloggers (or non bloggers)

Sharpen your photography and recipe-writing skills to make your blog posts more popular. In this one-day session, you’ll work with professional food photographer Eric Futran to learn what makes great food photography – the angles, the focus, the lighting. Everything....

Sun. Feb 15, 2015

Purchase

$130.00

Saturday03/14/15

COOKING: Culinary Skills Multi-day Bootcamp

This multi-day boot camp will teach you the fundamentals of cooking. The techniques taught by our professional Kendall chefs will build upon your cooking repertoire by teaching you how to make every recipe with a dash of your own style. Day...

Sat. Mar 14, 2015

Purchase

$325.00

Saturday03/28/15

COOKING: Culinary Skills Series: Meats 03.28.15

Back to basics. Participants in this informative series will learn the various methods of cooking; sauté, stir fry, searing, poaching, boiling, steaming, grilling, roasting and braising. Learning when and how to properly use these methods and understanding the differences between...

Sat. Mar 28, 2015

Purchase

$90.00

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