Intermediate Cooking Classes & Courses in Chicago | Taste of Kendall College
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Recreational Classes

Intermediate Courses

These intermediate level cooking classes are great for the home chef looking to take their skills to the next level. Choose from food carving or pickling and canning – there is something for everyone.

Saturday03/7/15

EDUCATION: TAP Into Gear: TAP Test Strategies for Success

This is a three-session workshop designed to assist teacher candidates as they prepare to take the Illinois Test of Academic Proficiency.  Each session focuses on specific elements of the TAP test: Workshop I         Reading Comprehension           Saturday,...

Sat. Mar 7, 2015

Purchase

$50.00

Saturday03/14/15

COOKING: Culinary Skills Multi-day Bootcamp

This multi-day boot camp will teach you the fundamentals of cooking. The techniques taught by our professional Kendall chefs will build upon your cooking repertoire by teaching you how to make every recipe with a dash of your own style. Day...

Sat. Mar 14, 2015

Purchase

$325.00

Saturday03/21/15

PHOTOGRAPHY: Photography and recipe writing for bloggers (or non bloggers)

Sharpen your photography and recipe-writing skills to make your blog posts more popular. In this one-day session, you’ll work with professional food photographer Eric Futran to learn what makes great food photography – the angles, the focus, the lighting. Everything....

Sat. Mar 21, 2015

Purchase

$130.00

Saturday03/28/15

COOKING: Culinary Skills Series: Meats 03.28.15

Back to basics. Participants in this informative series will learn the various methods of cooking; sauté, stir fry, searing, poaching, boiling, steaming, grilling, roasting and braising. Learning when and how to properly use these methods and understanding the differences between...

Sat. Mar 28, 2015

Purchase

$90.00

Monday04/6/15

BEVERAGE: Intermediate Level II · Wine Steward

WINE PROFESSIONAL PROGRAM Intermediate Level II · Wine Steward Nine weeks of 45 total hours of hands-on instruction and assessment. Upon successful completion of the requirements in this course, the participant will be awarded the Wine Steward Certification.

DATES:

This class will meet for...

Mon. Apr 6, 2015

Purchase

$1,199.00

Saturday04/11/15

COOKING: Culinary Skills Fish and Shellfish

Back to basics. Participants in this informative series will learn the various methods of cooking; sauté, stir fry, searing, poaching, boiling, steaming, grilling, roasting and braising. Learning when and how to properly use these methods and understanding the differences between...

Sat. Apr 11, 2015

Purchase

$90.00

Saturday04/18/15

Baking and Pastry Techniques Multi-day Class

Rise and Shine! Take your baking and pastry techniques to the next level with the Kendall College Home Chef Baking and Pastry Multi-day Class. Get your hands dirty with flour, chocolate and sugar while Kendall faculty pastry chefs show you...

Sat. Apr 18, 2015

Purchase

$325.00

Saturday05/23/15

COOKING: Culinary Skills Multi-day Bootcamp

This multi-day boot camp will teach you the fundamentals of cooking. The techniques taught by our professional Kendall chefs will build upon your cooking repertoire by teaching you how to make every recipe with a dash of your own style. Day...

Sat. May 23, 2015

Purchase

$325.00

Monday09/14/15

BEVERAGE: Intermediate Level II · Wine Steward

WINE PROFESSIONAL PROGRAM Intermediate Level II · Wine Steward Nine weeks of 45 total hours of hands-on instruction and assessment. Upon successful completion of the requirements in this course, the participant will be awarded the Wine Steward Certification.

DATES:

This class will meet for...

Mon. Sep 14, 2015

Purchase

$1,199.00

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