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96% of our June 2016 graduates reported being employed in their field within 6 months of graduation.

#1 Program

Kendall College is ranked #1 in Chicago for preparing students for careers in culinary arts and hospitality management. (KTNS - 2017 Survey)


With more than 119 hotels, 5,195 restaurants and world-class convention centers, Chicago is a global hub for the hospitality industry.

70 Institutions

As part of the Laureate International Universities network, Kendall students have the chance to study across 70 universities in 25 countries.


The Kendall community is special. A student-to-faculty ratio of 1:16 ensures that students receive the support they need.

1:5 International

One in five students at Kendall is international, bringing a global perspective to every classroom.

1934 Established

Since 1934, Kendall has prepared students to be ready for the world in a variety of fields.



Kendall's Global Presence

See how Kendall College is connected throughout the world. Learn More

Sapna Mangal

Sapna Mangal

School of Hospitality Management

Sapna M. Mangal, MS, MBA, brings more than two decades of international hospitality and teaching experience to Kendall College. Mangal previously worked as a an Program Manager for an Irvine, California-based multi-national, hospitality marketing consulting firm in Singapore and taught Management Information Systems at Sam Houston State University College of Business Administration. Mangal is the recipient of the “Best Paper” award that she co-wrote on Sustainable Event Marketing. She has been published on Hotel Business Review, has contributed to the India Student Guide and continues to actively present at industry events, trade-shows and professional conferences. She is the faculty advisor for Eta Sigma Delta (ESD), has served on the HSMAI IL Chapter Board as the VP of Student Affairs and is a member of I-CHRIE.

Kevin Schrimmer

Kevin Schrimmer

School of Culinary Arts

After graduating from the Culinary Institute of America and a stint at The 95th atop the John Hancock Building, Kevin Schrimmer moved to France to work with and learn from some of the world's finest chefs, including Joel Robuchon in Paris. After returning to the US, Schrimmer become Chef de Cuisine at Chicago's Café Provencal. He then opened his own restaurant, Mimosa, in his hometown of Highland Park, Illinois. Schrimmer ran Mimosa until 2007 when he decided to pursue another side of his chosen profession—teaching the culinary arts.

Nicole Armstrong

Nicole Armstrong

International School of Business

Nicole Armstrong is an Ed.D. candidate at Argosy University (Educational Leadership) where she currently teaches undergraduate courses in Business, Management, and Human Resources Management. Nicole also has an MBA from Davenport University and a BA from Davenport University. Nicole has worked for over 15 years as management professional in Human Resources, Training, and Accounting departments. She has worked with such companies as Accenture, AT&T, and Lutheran Social Services of Illinois. Nicole has more than 5 years of consulting experience in human resource management. Nicole has been teaching at various colleges and universities for the last 6 years as an online and on-campus post-secondary education instructor.

Neal Green

Neal Green

School of Early Childhood Education

Neal Green began teaching at Kendall in 2010 after 15 years of experience teaching elementary and middle school students in Maryland and Illinois. During his time here he has been nominated by students and colleagues for, “Excellence in Teaching,” “Outstanding Student Commitment,” and the “Faculty Award for Student Commitment.” He leads many courses, but his main area of focus is multiculturalism and diversity. Neal's educational background includes a B.S. in Criminal Justice from West Liberty State College in West Virginia, a Masters in Teaching from Goucher College in Maryland, and he is currently working toward his Ph.D. in Professional Studies in Education from Capella University.

Real World Experiences

At Kendall College you can translate a love for the culinary arts or hospitality industry into real world skills. Our students graduate with the knowledge and abilities that employers value most. Whether you’re looking to start a new career or advance your current one, an education from Kendall College can make all the difference.

Real World Experiences

Global Campus

Our students from around the globe come from all walks of life. Our degree programs in Culinary Arts, Baking and Pastry, Business, Hospitality Management and Early Childhood Education educate students through an innovative combination of academic curriculum and practical hands-on experiences.

Global Campus

Opportunities After Graduation

96% of our June 2016 graduates reported working in their field within six months of graduation. Did we mention our Culinary Arts and Hospitality Management programs are ranked No.1 in Chicago? Your passions led you here. Start your path to success today at Kendall College.

Opportunities After Graduation

The Latest From Kendall College

Campus Events

School of Business Information Session

Thu. Jul 20, 2017 6:30 p.m. - 8:00 p.m.

Entrepreneurship Experience  - Online Information Session We invite you to join us for the Entrepreneurship Experience, a Kendall College School of Business information session hosted online on Thursday, July 20, at 6:30...


Taste Of Kendall

Pass a little TASTE on. Gift cards are available.

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