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Culinary Alum Beverly Kim Named JBF Award Finalist


Beverly Kim, a 2000 graduate of Kendall College School of Culinary Arts in Chicago, has been named a 2017 James Beard Award finalist. Kim and her husband Johnny Clark own and operate Parachute, a Korean and American cuisine restaurant in Chicago, and their expertise and creativity has them in the running for the Best Chef Great Lakes category, which includes Illinois, Indiana, Michigan and Ohio.

Chicago Culinary Museum and Chef’s Hall of Fame Welcomes Chef Pierre Pollin


CHICAGO—March 14, 2017— Pierre Pollin, Kendall College Culinary Instructor and professional chef of 43 years, will be inducted into the Chicago Culinary Museum and Chef’s Hall of Fame as this year’s “Legendary Chef.” As a member of the 2017 inductee class, Chef Pollin joins the ranks of some of the city’s most notable chefs and industry leaders.

Kendall College Culinary Alumni Named 2017 James Beard Award Semifinalists


Kendall Alumni in the running for Outstanding Baker and Best Chef awards!

Kendall College Renowned Chef and Educator Chris Koetke Honored at 2016 Worldchefs Congress & Expo with Prestigious Education Award


From Menu Scraps to Menu Stars


Zero waste soups and stews save ingredients from hitting the compost bin.

Matteson student gets Kendall College scholarship


Chicago Named Nation’s No. 2 Travel Destination in Conde Nast Traveler


With Delish Dish and Made by Mavis, entrepreneur satisfies a hungry public


James Beard-Winning Chef Helps Prep Meals For Families in Need

Governor Attends FARM Illinois Luncheon


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