Close
Your browser is out of date

You should upgrade your browser or try a new browser below.

Update Internet Explorer Try Firefox Try Google Chrome
About

From Menu Scraps to Menu Stars

11/08/2016

Zero waste soups and stews save ingredients from hitting the compost bin.

Matteson student gets Kendall College scholarship

11/03/2016

Chicago Named Nation’s No. 2 Travel Destination in Conde Nast Traveler

10/25/2016

With Delish Dish and Made by Mavis, entrepreneur satisfies a hungry public

10/18/2016

James Beard-Winning Chef Helps Prep Meals For Families in Need

Governor Attends FARM Illinois Luncheon

09/27/2016

Kendall Students Awarded Frontera Scholarship

09/26/2016

Frontera announces the recipients of this year’s Frontera Scholarship, which awards Mexican-American Chicago Public Schools students a full ride to Kendall College, the city’s premiere culinary and hospitality management school. 

“The Distance” Podcast Dives into a Kendall College Instructor’s Ice Carving Business

07/11/2016

“The Distance,” a podcast that looks at long-running businesses, recently featured Nadeau’s Ice Sculptures – a Chicago-based company started by Jim Nadeau. Jim is a master of ice carving, and he has taught this skill to students at Kendall College. Kendall College’s Chef Chris Koetke, who once worked at Nadeau’s Ice Sculptures, also shares his point of view on the art and beauty of Jim’s ice carving.

CAFÉ Presents Green Awards to Santa Rosa Junior College and Triumph High School

2016’s Best & Worst Cities for 4th of July Celebrations

07/07/2016

 
Request Information
This is a required field
This is a required field
This is a required field
This is a required field