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Events for January 2018

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Classes begin for all students

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CULINARY CERTIFICATE: Hor d ’Oeuvres, Salad and Cold Preparations

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College Closed Martin Luther King, Jr. Holiday

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Last day to add or drop a class/last day for 100% refund

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Last day to withdraw from a course with a 90% refund (new students)

Last day to withdraw from a course with an 80% refund (cont students)

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Culinary Arts Information Session

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COOKING: Nutrition Cooking Series: Plant-Based Priorities

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Last day to withdraw from a course with an 80% refund (new students)

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BEVERAGE: Foundation Level I – Wine Apprentice

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COOKING: Nutrition Cooking Series: Food As Fuel

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