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Events for May 2017

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Monday Tuesday Wednesday Thursday Friday Saturday Sunday
1

Last day to withdraw from a course with an 80% refund (new students)

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Open House

COOKING: Basic Knife Skills

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Registration begins

9

CULINARY CERTIFICATE: Fundamentals of Cooking Techniques (recommended to be taken first)

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CULINARY CERTIFICATE: Advanced Skills Development

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COOKING: One-Day Healthy Cooking Boot Camp

COOKING: Sushi

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BEVERAGE: Foundation Level I – Wine Apprentice

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COOKING: Culinary Skills Two-day Bootcamp

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Last day for academic withdrawal (10-week courses)

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College closed – Memorial Day

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COOKING: French Classic – Desserts

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