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Events for November 2017 › Beginner Classes

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CULINARY CERTIFICATE: Fundamentals of Cooking Techniques (recommended to be taken first)

CULINARY CERTIFICATE: Methods of Cooking: Apps, Salad, Cold Preparations CULINARY CERTIFICATE: Hor d ’Oeuvres, Salad and Cold Preparations

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COOKING: The Great Holiday Cookie Exchange

COOKING: Traditional Ramen & Dumplings

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