Love, marriage, international adventure and entrepreneurial success. That’s what a little luck and plenty of hard work brought to two Kendall alumni who met in the Hospitality Management program.
Military experience is valuable preparation for many careers. But for a career in fine dining? At first glance, the mess hall seems antithetical to the banquet hall. Yet for Kendall alum Tony Rogowski (B.A. Culinary Arts, '17), a solid training... Read More
With a degree from Kendall College our alumni can gain the expertise and the resume necessary to set them apart in a competitive industry. Kendall alumni like Greg Baxtrom (Culinary Arts, Class of 2005) harness their unbridled passion for culinary... Read More
Kendall alumni leave with the knowledge and skill set to accomplish their dreams in the culinary arts. Take a moment to catch up with one of our alumni, David Gunawan, and his career of reducing local food waste while serving... Read More
As he worked his way through the ranks in a local restaurant, going from washing dishes to serving and catering fairly quickly, Nilesh Pandey realized he’d found his passion. “When I was about to graduate from high school, I decided... Read More