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Inside Kendall

Where are they now? Catching Up with School of Hospitality Management Alum Imran Jivani

The Kendall College Alumni Relations Office recently caught up with School of Hospitality Management alum Imran Jivani (International Hospitality Management ’11.) He is living in San Francisco, CA and working at Hotel Kabuki, a Joie de... Read More

Where are they now? Kendall College Culinary Alumna Launches Small Business

Kendell DeBoom ’93 (AAS Culinary Arts) and Jane Nobbe McClenahan co-founded The Festive Frog, a rental company specializing in vintage glassware, plates and barware. Located in Lake Bluff, Illinois, DeBoom and McClenahan recently invited Kendall College Alumni Relations Specialist Marguerite... Read More

News from The Dining Room: Chef Beverly Kim, Restaurant Week

Chef Beverly Kim (A.A.S., Culinary Arts, 2000) joins Kendall College School of Culinary Arts for the Winter 2013 quarter as chef instructor for CUL 249. Chef Kim will be on campus for a total of 10 weeks sharing her expertise... Read More

Early Childhood Education Grads Earn High Honors

On Friday, June 22, 2012, seven Kendall College graduating seniors were inducted into the Alpha Zeta Sigma chapter of Kappa Delta Pi (KDP) Honor Society. KDP is an International Honor Society in Education, founded by Dr. William Bagley... Read More

Alumnus Competes in Bakery World Cup

He’s been called an artisanal bread god, but Kendall College alumnus Mike Zakowski, (A.A.S., Culinary Arts, 1994) the owner of The Bejkr in Sonoma, Calif., says he just likes making bread. He may be humble, but that didn’t... Read More

Kendall Alumna Competes on “Top Chef:Texas” Finals!

Beverly Kim (A.A.S., Culinary Arts, 2000) has successfully cooked her way through a drama-filled season of Bravo’s hit reality show “Top Chef: Texas.” She’s survived bullying about her preparation time and made meals from emergency kits using a portable... Read More

Kendall College Charitable Trust Annual Dinner Raises Scholarship Funds for Kendall College Students

The Kendall College Charitable Trust (KCCT) held its annual gourmet dinner fundraising event on Tuesday, October 4 at Kendall College, raising more than $50,000 in scholarship funds for Kendall students who are in need of financial aid to... Read More

Chef Instructor Cox Keynotes Locavore Picnic Supper

Kendall College School of Culinary Arts Chef Instructor and alumna Dana Cox will present the keynote address on her one-year "Honest Meal Project,” which concluded Labor Day, at this year’s Locavore Picnic Supper co-sponsored by Green City Market... Read More

Chef Instructor Dana Cox Receives Grant to Enhance Student Learning About Food

Dana Cox, a chef instructor in the School of Culinary Arts, was selected among greater Chicago postsecondary culinary educators to receive a $1,500 grant from Olson Communications in their fourth-annual Chefs of Tomorrow™ program. Cox will use the... Read More

Volunteering Opens Doors for Culinary Students and Grads

School of Culinary Arts students are often presented with many opportunities to volunteer at special events that are being hosted at Kendall or around the city of Chicago. Of course, one obvious benefit is gaining valuable experience, but these events... Read More
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