School of Culinary Arts students are often presented with many opportunities to volunteer at special events that are being hosted at Kendall or around the city of Chicago. Of course, one obvious benefit is gaining valuable experience, but these events... Read More
The American Institute of Wine & Food (AIWF) held an exclusive reception to benefit the Kendall College Charitable Trust on October 14 at a private home in Highland Park. More than 50 people attended, including Kendall alumni, AIWF... Read More
Kendall College recently hosted more than 60 Chicago Public School principals and chefs from around the Chicagoland area as part of Chicago’s first “Chef in the Classroom” event, which was developed in response to First Lady Michelle Obama’s... Read More
A Kendall graduate is among the 16 culinary hopefuls vying for the top prize on season 8 of “Hell’s Kitchen.” The winner will become executive chef of LA Market Kitchen and Wine Bar at the new JW Marriott at L.A.... Read More
When the Family, Career and Community Leaders of America (FCCLA) held its 2010 National Leadership Conference at Kendall College in July, pastry chef and instructor Erika Webb wanted to do something extraordinary to celebrate the organization’s 65th anniversary. Naturally, she... Read More
On April 29, Kendall College hosted Diamond Dreams: Celebrating 75 Years of Kendall College, a dining event benefiting the Kendall College Charitable Trust (KCCT), a not-for-profit organization that provides financial support to Kendall students in need. More than $50,000 was... Read More
Kendall College Alumni Association is pleased to announce the launch of our new website
The Kendall College Alumni Association serves to enrich the lives of our alumni by providing educational, social and charitable opportunities for our graduates. Within alumni.kendall.edu, you can:
“The Next Iron Chef” is … Jose Garces! On Nov. 22, Garces, a 1996 graduate of Kendall College’s School of Culinary Arts, beat out Jehangir Mehta in a head-to-head battle to take home the world’s most coveted culinary title.
Garces was... Read More
Mike Artlip, chair of Kendall College’s Associate of Applied Science (AAS) degree program offered through the School of Culinary Arts, received the Chef Professionalism Award from Windy City Professional Culinarians (WCPC), a chapter of the American Culinary Federation (ACF), Inc.,... Read More
Two School of Culinary Arts alumni, both employees of Buffalo, N.Y.-based Delaware North Companies, competed in the 2008 Internationale Kochkunst Ausstellung (IKA), or International Culinary Exhibition, in Erfurt, Germany, last October.
Ambarish Lulay (‘03), chef de cuisine at The Ahwahnee Hotel... Read More