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Inside Kendall

How a Restaurant can “Rise” to the Occasion

04/03/2018
Evelyn Shelton_Cul '09_rszd295By: Evelyn Shelton, chef/owner of Evelyn’s Food Love in Chicago, IL and Kendall College alumnus ‘09 I have lost track of the number of times people have called me crazy for... Read More

A Perspective on the Proposed Transfer of Kendall College programs to National Louis University

02/07/2018
By: Lester Lindley ‘59 Lester LindleyI attended Kendall College in the late 1950s, when it was still a junior college and joined the Kendall faculty in 1976, the year it accepted its... Read More

A Statement from the Kendall College Board of Directors

01/16/2018
KENDALL COLLEGE BOARD OF DIRECTORS STATEMENT ANNOUNCING AGREEMENT WITH NATIONAL LOUIS UNIVERSITY (NLU) TO TRANSFER KENDALL’S CURRENT PROGRAMS TO NLU, CONTINGENT ON REGULATORY APPROVALS January 16, 2018 A Statement from the Kendall College Board of Directors Today, the boards of both Kendall College... Read More

National Louis University and Laureate Education, Inc. Announce Transfer Agreement of Kendall College’s Programs and Other Assets

01/16/2018
CHICAGO, ILLINOIS – January 16, 2018 – National Louis University (NLU), Laureate Education, Inc. (Nasdaq: LAUR) and Kendall College, LLC announced today they have entered into an agreement whereby Kendall College’s current programs and other assets will transfer to NLU.... Read More

Kendall College Commencement 2017

06/30/2017
On Saturday, June 24, 2017, Kendall College graduated nearly 400 students. The commencement ceremony took place at the Chicago Symphony Center and was attended by many friends, family members and special guests. Please enjoy these videos of speeches made by President, Paul... Read More

James Beard 2017 Trends Revealed

04/20/2017
By: Christopher Koetke, Laureate International Universities Vice President, Category Management, Culinary Arts The James Beard Awards is one of the most eagerly anticipated events for the culinary community. For the third year in a row, all eyes will be on the... Read More

Cooking around the World in Our Café

03/02/2017
By Thomas Meyer, a chef instructor in the School of Culinary ArtsKC2017Photos1COLOR-1781 When students walk in to the café for lunch, they have an opportunity to take a “trip” around the... Read More

Bringing Business Topics to Life

12/28/2016
How do you help high school students master the concept of graphing? Shower them in jacandy bars, of course! That’s how one group of Kendall students in the Global Economy... Read More

Building Industry Knowledge and Relationships

03/22/2016
DSC_3192It’s a far cry from online shopping: Vendor fairs give students the opportunity to learn about the products they will use throughout their professional lives, test drive everything from knives... Read More

Not Your Mama’s Pecan Pie: Kendall Students Reinvent Classic American Cuisine in the Kendall Cup

11/19/2015
IMG_0277kendall cup 2The United States has often been described as a “melting pot” of cultures.  This description is certainly applicable, considering that in a city like Chicago it is common... Read More
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