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Inside Kendall

8 Tips to Beat the Holiday Bloat

11/16/2017
By Monique Costello, TASTE Culinary Instructor at Kendall College Monique Costello, TASTE Culinary Instructor at Kendall College Holiday bulge… hype or reality? It’s been written over and over again that the average... Read More

Military Discipline in the Kitchen: Veteran Tony Rogowski

11/02/2017
Military experience is valuable preparation for many careers. But for a career in fine dining? At first glance, the mess hall seems antithetical to the banquet hall. Yet for Kendall alum Tony Rogowski (B.A. Culinary Arts, '17), a solid training... Read More

The Complete Beginner’s Guide to Indian Spices

10/20/2017
The complex and fragrant dishes Indian cuisine is known for can be quite intimidating,Indian Spices - Easy Indian Recipes even for accomplished chefs. If you’re ready to try your hand at some... Read More

From the Kitchens at Kendall College: Barramundi Tacos

09/22/2017

Barramundi Tacos with Asian Slaw & Sesame Yogurt

A recipe from Chef Christopher Koetke.Koetke Yield: 8 tacos These tacos take advantage of a sustainably produced fish that’s growing in popularity. Meanwhile, a traditional fish taco gets... Read More

5 Classic Desserts Every Baker Should Perfect

09/12/2017
If you have a sweet tooth and a passion for baking you’re already aware of the sheer varietyheidi-hedeker of pastries and other delicious desserts that can become a part of a... Read More

Surprising Food Substitutions You Can Swap out in Your Kitchen

09/05/2017 Food Substitutions
When you’re at home or in the classroom working on a new recipe, you may find yourself an hour into the process before realizing you’re missing a vital ingredient. But don’t fret – these common food substitutions will save your... Read More

Spotlight on Kendall Alumni: Greg Baxtrom

08/22/2017
With a degree from Kendall College our alumni can gain the expertise and the resume necessary to set them apart in a competitive industry. Kendall alumni like Greg Baxtrom (Culinary Arts, Class of 2005) harness their unbridled passion for culinary... Read More

From the Kitchens at Kendall College: Mashed Sweet Potatoes with Orange & Ginger

08/21/2017
Mashed Sweet Potatoes with Orange & Ginger Yield: 12 servings Unlike traditional sweet-potato mash smothered in marshmallow, this is a different take on a common and loved holiday veggie. Candied ginger lends a tantalizing taste dimension that takes this dish to flavorful... Read More

Foodies to Follow in Chicago

08/15/2017
The vibrant economy and rich cultural life in Chicago makes it a destination for culinary experts and casual foodies. Whether you’re earning your degree at Kendall College or simply taking one-off recreational cooking classes, make the effort to learn from... Read More

Spotlight on Kendall Alumni: David Gunawan

08/01/2017
Kendall alumni leave with the knowledge and skill set to accomplish their dreams in the culinary arts. Take a moment to catch up with one of our alumni, David Gunawan, and his career of reducing local food waste while serving... Read More
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