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Inside Kendall

5 Classic Desserts Every Baker Should Perfect

09/12/2017
If you have a sweet tooth and a passion for baking you’re already aware of the sheer varietyheidi-hedeker of pastries and other delicious desserts that can become a part of a... Read More

Surprising Food Substitutions You Can Swap out in Your Kitchen

09/05/2017 Food Substitutions
When you’re at home or in the classroom working on a new recipe, you may find yourself an hour into the process before realizing you’re missing a vital ingredient. But don’t fret – these common food substitutions will save your... Read More

Spotlight on Kendall Alumni: Greg Baxtrom

08/22/2017
With a degree from Kendall College our alumni can gain the expertise and the resume necessary to set them apart in a competitive industry. Kendall alumni like Greg Baxtrom (Culinary Arts, Class of 2005) harness their unbridled passion for culinary... Read More

From the Kitchens at Kendall College: Mashed Sweet Potatoes with Orange & Ginger

08/21/2017
Mashed Sweet Potatoes with Orange & Ginger Yield: 12 servings Unlike traditional sweet-potato mash smothered in marshmallow, this is a different take on a common and loved holiday veggie. Candied ginger lends a tantalizing taste dimension that takes this dish to flavorful... Read More

Foodies to Follow in Chicago

08/15/2017
The vibrant economy and rich cultural life in Chicago makes it a destination for culinary experts and casual foodies. Whether you’re earning your degree at Kendall College or simply taking one-off recreational cooking classes, make the effort to learn from... Read More

Spotlight on Kendall Alumni: David Gunawan

08/01/2017
Kendall alumni leave with the knowledge and skill set to accomplish their dreams in the culinary arts. Take a moment to catch up with one of our alumni, David Gunawan, and his career of reducing local food waste while serving... Read More

Meet Brian Schreiber, Interim Field Marketing Manager

07/25/2017
By Paul Lussow, Kendall’s President

I recently sat down with Brian Schreiber, a 2010 B.A. in Culinary Arts graduate Brian Schreiberand member of the Kendall field marketing team. In... Read More

From the Kitchens at Kendall College: Tuna Melt Tacos Recipe

07/07/2017

Tuna Melt Tacos
Yield: 4 tacos

Prepared with aged cheddar and drizzled with spicy Greek yogurt, this taco will wow those who love a classic tuna melt. The best part is that it comes together in minutes. Recipe courtesy of Kendall... Read More

FROM THE KITCHENS AT KENDALL COLLEGE: BAKED ONIONS WITH CHIPOTLE BUTTER

05/31/2017

Baked Onions with Chipotle Butter

Yield: 6 servings

Rarely starring as the main ingredient in a side dish, onions in this recipe are stuffed with breadcrumbs and baked with a flavorful chipotle butter. This dish can be prepared ahead... Read More

James Beard 2017 Trends Revealed

04/20/2017
By: Christopher Koetke, Laureate International Universities Vice President, Category Management, Culinary Arts The James Beard Awards is one of the most eagerly anticipated events for the culinary community. For the third year in a row, all eyes will be on the... Read More
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