Close
Your browser is out of date

You should upgrade your browser or try a new browser below.

Update Internet Explorer Try Firefox Try Google Chrome
Inside Kendall

The Flavor Innovator

12/01/2016
By Kim Shambrook, Kendall’s Interim President People don’t often think about culinary innovations in beverages, but it’s a natural topic for Chef Elaine Sikorski. As the instructor of our Flavor Theory course, she’s constantly brainstorming new approaches to any and all... Read More

Meet the faculty: Chef Massimo Bosco

11/29/2016
By: Chef Jim DeWan You’ve been eating Chef Massimo Bosco’s excellent food for quite some time now, first in the Dining Room where he was the lunch chef and now in the café, where he helms the dinner QSR kitchen.... Read More

Creating a Stress-Free Thanksgiving

11/22/2016
  By Heidi Hedeker, Baking and Pastry instructor, and Peggy Ryan, School of Culinary Arts instructor We know that cooking for a group can be stressful, especially when one of your family members or friends has a food allergy. According to the... Read More

Meet Our Dean’s Scholarship Award Recipients

11/16/2016
Recipients of the Dean’s Scholarships this fall have passions that range from the culinary arts and hospitality to business. The four students, who hail from as far away as India and Kazakhstan, share why they are so passionate about their... Read More

Meet Our Presidential Scholarship Award Recipients

11/01/2016
Whether it’s in India or Illinois, both recipients of the Presidential Scholarships this fall have a passion for the culinary arts and hospitality, which will translate to providing stellar experiences for their customers. Read their stories: James Payne Des Plaines, Illinois Read More

Wrapping Up Farmers’ Market Season the Right Way

10/20/2016
With fall getting started, and the last few weeks of local farmers’ markets coming up, it’s time to take full advantage of what they have to offer. Knowing what to do with all of the ingredients you selected can be... Read More

Constructing the Perfect Salad—Like a Chef Would

09/29/2016
By Chef Chris Koetke, Vice President, School of Culinary Arts Those who know me well, know that I love salad. This is not a passing affection, but a Organic Vegan Quinoa Salad with hazelnuts, arugula salad... <a href=Read More

Journey to Nationals

07/15/2016
As the only returning team member on the 2015–2016 Baron H. Galand Culinary Knowledge Bowl team, Nelia Salvi was not sure what to expect. She felt unsure about the future of the team.DSC_0169Read More

The Secret Sauce of Leadership

07/11/2016
DSC_61731By definition, a chef is the CEO of the kitchen. For this reason, the School of Culinary Arts at Kendall offers both associate and bachelor’s degree programs—we aim... Read More

Culinary Student Gets Red Carpet Ready

06/24/2016 Nikhil-JBFA Blog
“As I made my way to the Opera House downtown, it started getting more and more real. The only red carpet I had ever seen was on TV when the biggest stars walked down it at the Golden Globes and Grammys.... Read More
Kendall College
 
Request Information
This is a required field
This is a required field
This is a required field
This is a required field