As the world has become more interconnected – with various cultures living side-by-side, sharing traits, values, and ideas – the food we eat has also taken on this interconnected quality. Fusion foods – combining signature... Read More
The room buzzed with activity: Tradeshow booths received final touches, teams held last-minute meetings, and executives, faculty and fellow students gathered in the auditorium. The 2016 Capstone Project presentations—the... Read More
A fervency to pursue a formal education—particularly at Kendall—binds these 2016 Dean’s Scholarships recipients. Read on to learn how each recipient is setting out to bring her passion to life.
Food... Read More
With each step she’s taken—whether it is as simple as essential knife skills or fully understanding the scope and responsibilities of cold food preparation—Ivy Gengler has not only increased her... Read More
Presidential Scholarship recipient Aashrit Sundar’s passion for baking and pastry is palpable. Here, the new A.A.S. Baking and Pastry student from Bengaluru, India, shares how he has fueled his atypical... Read More