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Inside Kendall

Where in the World is Deb Popely – Part III


Part III: Reflections on the Meaning of Service

By: Deb Popely We talk a lot about the importance of delivering high levels of service in the hospitality industry.  It would not be too big a stretch to say that service is the... Read More

Where in the World is Deb Popely – Part II


Part II: The Canary Islands; a living laboratory for hospitality and tourism

As one of the world’s most popular tourism destinations, the Canary Islands are a living laboratory for learning about the hospitality industry. With nearly 12 million tourist arrivals per... Read More

Where in the World is Deb Popely?

Deb Popely in EU You’ve probably noticed that I haven’t been on campus since December, and there’s a good reason. This quarter, I am a visiting professor in the Tourism Management Program... Read More

Why Kendall Is Helping Entrepreneurs Build Businesses

Many of our graduates lead successful businesses. And many of our current faculty are also hardworking entrepreneurs when they aren’t in our classrooms. That’s why it made so much sense to launch Kendall’s Business Incubator this past fall. To learn... Read More

Preparing Our Students for the World

By Águeda Benito, provost of Kendall College At Kendall, we aim to include a range of perspectives in every course, both online and onkendall-012815-00493 campus, and extend an array of opportunities... Read More

Hobbies That Can Lead to Professional Skills


By Ron Stefanski, a faculty member in Kendall’s Business program While earning your degree, your number one priority to focus on is your coursework. However, if you have some spare time, consider the hobbies or activities you choose—how can they lead... Read More

Creating an International Exchange for Our Students

By Cindy McCarthy, an instructor in the School of Business As an instructor, I always seek to push my students in new ways. I want them to engage in new tasks that they find truly challenging. For this reason, I... Read More

Developing Our Students to Be Ready for the World

By Ryan Bartelmay, Dean of General Education Students at Kendall College are razor focused on their professional goals. Whether they want to don a white chef coat, join the management team of a hotel, educate children, or launch their own businesses,... Read More

Cooking around the World in Our Café

By Thomas Meyer, a chef instructor in the School of Culinary ArtsKC2017Photos1COLOR-1781 When students walk in to the café for lunch, they have an opportunity to take a “trip” around the... Read More

The Flavor Innovator

By Kim Shambrook, Kendall’s Interim President People don’t often think about culinary innovations in beverages, but it’s a natural topic for Chef Elaine Sikorski. As the instructor of our Flavor Theory course, she’s constantly brainstorming new approaches to any and all... Read More
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