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Inside Kendall

Three Reasons Sommeliers Are Good For Business

09/15/2015

The rigorous education and extensive knowledge required of Sommeliers offers businesses more than just a wine-connoisseur. These professionals are expected to understand every imbibe option on the menu and lead service from extensive staff training to inventory and pricing. All... Read More

The True Cost of Culinary Competition

08/27/2015
Over the last few years the culinary industry has become more widely known for its unique and challenging competitions, thanks to a handful of popular television shows, such as “Chopped,” “MasterChef,” and “Food Network Star,” to name a few.  In... Read More

Get to know the Faculty: School of Business

11/05/2014
School of Business instructor Nicole Armstrong loves “the diversity and culture” of Kendall College. Previously the Director of Human Resources for a company and the CEO/Owner of a consulting firm, she is well positioned to do what she loves:... Read More

Kendall Welcomes New Director of Professional Education and Community Outreach, Kim Shambrook

07/21/2014
Message from President Emily Williams Knight: I am delighted to welcome Kim Shambrook as the Director of Professional Education and Community Outreach for Kendall College. In this role, Kim will lead Kendall’s planned expansion into the non-credit and personal enrichment... Read More

From the Kitchens at Kendall College: Grilled Shrimp Tacos

07/13/2014 shrimp-taco_lrg

shrimp-taco_lrgGrilled Shrimp Tacos with Lime-Smashed Avocado & Jicama-Pineapple Salsa

Yield: 8 tacos

These lively tacos meld flavors of the Caribbean and South Seas for a fresh... Read More

From the Desk of the Director: Aurora Reinke

06/18/2014
header_deskofthedirector Curriculum In each issue we showcase business courses and academic outcomes through student work, assessment results, assignment and classroom examples, company and instructor profiles, and more. F.O.G. Cosmetics, is a new line of... Read More

Why focus on flatbreads?

05/21/2014
Though not new to the market by any stretch, flatbreads, particularly those that say “global,” are enjoying a revolution. A pastry chef-instructor at Kendall College in Chicago reports on the trend, making the case for need-to-know among culinary-arts and pastry/baking... Read More

Get to know the faculty: School of Culinary Arts

04/24/2014
Chef Thomas Meyer is a culinary instructor at the Kendall College School of Culinary Arts. Many days he can be found in the café greeting students and talking about the latest global culinary treat being served for dinner. He says... Read More

English Language Institute at Kendall College

04/08/2014
Internationality certainly is springing forward at Kendall College. We have a newly redesigned lobby that welcomes our international students and raises our awareness of all things global. We have also launched the English Language Institute, also known as the ELI.... Read More

Get to know the (new) faculty: School of Hospitality Management

03/20/2014
"Adjunct instructors continue to bring the 'field' or the 'real world' into the classroom.  They interact with students and faculty alike to add a positive vibe to campus," shares School of Hospitality Management Dean Susan Tinnish. "Adjuncts are a part... Read More
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