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Inside Kendall

Preparing Our Students for the World

By Águeda Benito, provost of Kendall College At Kendall, we aim to include a range of perspectives in every course, both online and onkendall-012815-00493 campus, and extend an array of opportunities... Read More

Developing Our Students to Be Ready for the World

By Ryan Bartelmay, Dean of General Education Students at Kendall College are razor focused on their professional goals. Whether they want to don a white chef coat, join the management team of a hotel, educate children, or launch their own businesses,... Read More

Transferring His Skills to Students in Mexico

In November, B.A. in Culinary Arts student Tony Rogowski visited seven Universidad del Valle de México (UVM) campuses in Mexico, which are all part of the Laureate International Universities network—neither as a student nor a competitor, but as a... Read More

Why Every Student Should Seek International Experience


DSC_1998What’s happening for chefs today is monumental. I can have lunch in Mexico City and be home in time for a late dinner. Interest in international foods is growing at a... Read More

Making Personal Connections Across the Globe

BUS Course (1)Becoming a "global citizen" may be a popular concept, but it’s a reality in Cindy McCarthy’s School of Business classes. The core-contributing faculty member has designed her courses... Read More

COP21 and Green Hospitality: Predictions for 2016

5DA_7080-XLThis December the World’s leaders are meeting in Paris to set goals for limiting global warming to within 2 degrees Celsius of pre-industrial levels.  What could this mean for the... Read More

Growth and Opportunity in China’s MICE Industry

FlagChina Hospitality Series This is the first in an ongoing series of articles about the development of China’s hospitality industry and efforts to promote sustainability in its service economy. The... Read More

From Chicago to Abu Dhabi

It’s an understatement to describe the grounds of the Westin Abu Dhabi Golf Resort & Spa in the United Arab Emirates as expansive. The property includes 172 rooms, six restaurants and bars, and a spa. Guests can choose to become... Read More

Beyond Green: A Full Immersion in Chicago Lessons on Sustainability

In a 2010 Harvard Business Review article David Lupin and Daniel Esty said that while executives at the time understood that their response to the challenge of sustainability would “profoundly affect the competitiveness—and perhaps even the survival—of their organizations,”... Read More

Meet visiting Chef Riccardo Benvenuti of Università dei Sapori in Italy

chef riccardoThis week, the Kendall College School of Culinary Arts has the pleasure of welcoming visiting Chef Riccardo Benvenuti of Italy. Chef Benvenuti is spending the week in Chicago to spread... Read More
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