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Inside Kendall

COP21 and Green Hospitality: Predictions for 2016

12/09/2015
5DA_7080-XLThis December the World’s leaders are meeting in Paris to set goals for limiting global warming to within 2 degrees Celsius of pre-industrial levels.  What could this mean for the... Read More

Growth and Opportunity in China’s MICE Industry

11/25/2015
FlagChina Hospitality Series This is the first in an ongoing series of articles about the development of China’s hospitality industry and efforts to promote sustainability in its service economy. The... Read More

From Chicago to Abu Dhabi

11/04/2015
It’s an understatement to describe the grounds of the Westin Abu Dhabi Golf Resort & Spa in the United Arab Emirates as expansive. The property includes 172 rooms, six restaurants and bars, and a spa. Guests can choose to become... Read More

Event Planners in Hospitality Take Note: US Bureau of Labor Says Future Looks Promising

10/29/2015
According to the U.S. Bureau of Labor Statistics (BLS), employment of meeting, convention, and event planners is projected to grow 33 percent from 2012 to 2022, much faster than the average for all occupations.  U.S. News & World Report... Read More

Three Reasons Sommeliers Are Good For Business

09/15/2015

The rigorous education and extensive knowledge required of Sommeliers offers businesses more than just a wine-connoisseur. These professionals are expected to understand every imbibe option on the menu and lead service from extensive staff training to inventory and pricing. All... Read More

Beyond Green: A Full Immersion in Chicago Lessons on Sustainability

07/17/2015
In a 2010 Harvard Business Review article David Lupin and Daniel Esty said that while executives at the time understood that their response to the challenge of sustainability would “profoundly affect the competitiveness—and perhaps even the survival—of their organizations,”... Read More

For the Love of Wine

07/07/2015
On Monday nights at 5 p.m., students in the Wine Professional program at Kendall College gather for their weekly class with Instructor and Sommelier John Laloganes. They come from many walks of life—managing restaurants, office jobs and culinary industry posts. ... Read More

Kendall College Hospitality Alumni Tour

09/15/2014
Kendall College has countless alumni that work in the hospitality industry in Chicago. This summer, the Alumni Relations office toured Chicago making five stops along the way to visit our alumni at work and see how their experiences at Kendall... Read More

Kendall Hospitality Student Moving onto Harvard

08/21/2014
Manthan-150x150From the Windy City to one of the most prestigious universities in the world, Kendall College hospitality student and soon-to-be graduate Manthan Trivedi will soon be taking his studies to one of... Read More

Catching up with Hospitality Management alum Melissa Baca Parra

07/17/2014
Melissa-Baca-150x150Melissa Baca Parra, Hospitality Management alum in 2011, recently “received” Mr. Paul Van Deventer (President  & CEO of Meeting Professionals International) for the 8th edition of the MPI Mexico Chapter Convention this... Read More
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