Chicago: Shaping the Culinary and Hospitality Scene Yesterday and Today
A brief walk down memory lane reminds us that Chicago has played a major role in shaping the culinary and hospitality industries. From the invention of the brownie to the world's first fireproof... Read More
The James Beard Awards are rapidly approaching, and with them, all the excitement that comes with what has been dubbed the “Oscars of the food world.” For a food-crazed city like Chicago, the... Read More
Hungry for a career in the culinary arts? Sure, becoming a chef at a five-star restaurant is definitely a dream job, and the restaurant industry provides jobs for 13 million people (a number that increased by 2.8% in 2014).... Read More
The craft beer industry is booming. With the sales of craft beer is at an all time high, including nearly 16 million barrels of beer sold last year (nearly a 25% increase from the previous year), we pegged our panel... Read More
Kendall's School of Hospitality Management, ranked the No. 1 program in Chicago for preparing students for hospitality careers*, has released its trends outlook for the hospitality industry in 2014.
According to our faculty experts, the number one hospitality industry trend for 2014... Read More
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